Eat Me
(eBook)

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Published
HarperCollins Publishers, 2014.
Format
eBook
Status
Available Online

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Language
English
ISBN
9780007584512

Syndetics Unbound

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Citations

APA Citation, 7th Edition (style guide)

Alexandra Antonioni., & Alexandra Antonioni|AUTHOR. (2014). Eat Me . HarperCollins Publishers.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Alexandra Antonioni and Alexandra Antonioni|AUTHOR. 2014. Eat Me. HarperCollins Publishers.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Alexandra Antonioni and Alexandra Antonioni|AUTHOR. Eat Me HarperCollins Publishers, 2014.

MLA Citation, 9th Edition (style guide)

Alexandra Antonioni, and Alexandra Antonioni|AUTHOR. Eat Me HarperCollins Publishers, 2014.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouping Information

Grouped Work ID8a26ef64-1a76-7e82-5937-0ef7550c2670-eng
Full titleeat me
Authorantonioni alexandra
Grouping Categorybook
Last Update2024-04-10 21:04:36PM
Last Indexed2024-04-13 03:54:08AM

Hoopla Extract Information

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    [synopsis] => Sex and the City meets Nigella Lawson and Jamie Oliver in this delicious combination of love, sex and the art of eating. This is the ultimate book for the those with an appreciation for the mouth-wateringly scrumptious and sensual.

Sex and the City meets the culinary goddess within, in this delicious offering on love, sex and the art of eating.

Alexandra Antonioni argues that food plays a significant role in the seduction and binding of individuals, and offers a collection of musings, anecdotes, quotes and recipes to enhance the smooth path of love.

Alexandra takes us on a journey through the highs and lows of modern-day relationships in terms of food, from first date encounters to the inevitable tv dinners. She extols the virtues of love, sex and food whilst providing menus, relationship advice and personal anecdotes on various love-related subjects.

We now live in a world of serial but temporary monogamy, where a smorgasbord of endless possibility exists, where a broken heart is no longer terminal but easily and endlessly restorable, rejuvenated and reinvented with the helping hand of a culinary masterpiece or two.

Today we seek not so much Mr. Right as Mr. Right Now, thus each relationship can be argued to exist somewhere in:

'The Beginning'
'The Middle'
'The End'

Each stage is described by Alexandra in humorous and toe-curlingly familiar detail, coupling the well-known art of love with the less well-known art of culinary bliss, offering advice, experiences and menus not just for the seduction dinner (Beginning) or the comfort food zone (End), but a delicious selection of post-coital snacks, lazy Sunday breakfasts and morning after brunches for all those stages in between.
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