Classic Restaurants of Evansville
(eBook)

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Published
The History Press, 2020.
Format
eBook
Status
Available Online

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Language
English
ISBN
9781439670033

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Citations

APA Citation, 7th Edition (style guide)

Kristalyn Shefveland., & Kristalyn Shefveland|AUTHOR. (2020). Classic Restaurants of Evansville . The History Press.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Kristalyn Shefveland and Kristalyn Shefveland|AUTHOR. 2020. Classic Restaurants of Evansville. The History Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Kristalyn Shefveland and Kristalyn Shefveland|AUTHOR. Classic Restaurants of Evansville The History Press, 2020.

MLA Citation, 9th Edition (style guide)

Kristalyn Shefveland, and Kristalyn Shefveland|AUTHOR. Classic Restaurants of Evansville The History Press, 2020.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work ID42ff0968-eefe-9140-959c-e3d3ab9c6ebb-eng
Full titleclassic restaurants of evansville
Authorshefveland kristalyn
Grouping Categorybook
Last Update2023-12-18 20:56:55PM
Last Indexed2024-03-27 02:57:41AM

Book Cover Information

Image Sourcehoopla
First LoadedJun 29, 2023
Last UsedOct 13, 2023

Hoopla Extract Information

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    [synopsis] => Nestled in a horseshoe bend along the Ohio River, Evansville bestrides the border between the Mid-South and the Midwest. This location allowed the city to build a culinary tradition all its own. For generations, cherished eateries like Turoni's, House of Como and Hilltop Inn have served delicious and unique local fare like brain sandwiches, cracker-crisp thin crust pizza, Ski slushies, burgoo and more. In recent years, revitalized historic districts have housed cafés, coffeehouses and breweries that hearken back to Evansville's past even as they embrace the present and look to the future. Historian and University of Southern Indiana professor Kristalyn Shefveland explores the historic restaurants and contemporary legends that define two centuries of Evansville's food history.
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