How to Lower Your Cholesterol with French Gourmet Food
(eBook)

Book Cover
Average Rating
Author
Chef Alain Braux
Published
Alain Braux International Publishing, 2009.
Format
eBook
Status
Available Online

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Language
English
ISBN
9781448676972

Syndetics Unbound

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Citations

APA Citation, 7th Edition (style guide)

Chef Alain Braux., & Chef Alain Braux|AUTHOR. (2009). How to Lower Your Cholesterol with French Gourmet Food . Alain Braux International Publishing.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Chef Alain Braux and Chef Alain Braux|AUTHOR. 2009. How to Lower Your Cholesterol With French Gourmet Food. Alain Braux International Publishing.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Chef Alain Braux and Chef Alain Braux|AUTHOR. How to Lower Your Cholesterol With French Gourmet Food Alain Braux International Publishing, 2009.

MLA Citation, 9th Edition (style guide)

Chef Alain Braux, and Chef Alain Braux|AUTHOR. How to Lower Your Cholesterol With French Gourmet Food Alain Braux International Publishing, 2009.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work ID9476795e-9299-acda-f8c7-c8dda78f7be8-eng
Full titlehow to lower your cholesterol with french gourmet food
Authorbraux chef alain
Grouping Categorybook
Last Update2023-06-21 12:01:05PM
Last Indexed2024-04-23 04:11:20AM

Book Cover Information

Image Sourcehoopla
First LoadedMay 25, 2023
Last UsedMar 25, 2024

Hoopla Extract Information

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    [synopsis] =>  A reference book, a meal planning resource, and a cook book — all under one roof. With a friendly and charming writing style, Alain Braux delivers what North America's cooks, restaurants, and school cafeterias *should* be delivering, but don't: a completely healthy and tasty alternative to our overweight culture.

His research is in-depth and thorough. His presentation style makes it is easy to absorb, even for this dude. I enjoy the meal suggestions, and weekly planning guide... it takes the theory to a very practical level we can all use.

Did you know that there are now more people in the world croaking from diseases caused by obesity than by starvation? Alain is in the front lines of those doing battle for the health of the world.
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