The Best American Food Writing 2018
(eBook)

Grouping Information

Book Cover Information

Hoopla Extract Information

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    [year] => 2018
    [artist] => Various Authors
    [fiction] => 
    [coverImageUrl] => https://cover.hoopladigital.com/opr_9781328663085_270.jpeg
    [titleId] => 13391119
    [isbn] => 9781328663085
    [abridged] => 
    [language] => ENGLISH
    [profanity] => 
    [title] => The Best American Food Writing 2018
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    [pages] => 320
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            [0] => Cooking
            [1] => Essays & Narratives
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    [price] => 2.35
    [id] => 13391119
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    [synopsis] => "Food writing is stepping out," legendary food writer Ruth Reichl declares at the start of this, the inaugural edition of Best American Food Writing. "It's about time...Food is, in a very real sense, redesigning the world." Indeed, the twenty-eight pieces in this volume touch on every pillar of society: from the sense memories that connect a family through food, to the scientific tinkering that gives us new snacks to share, to the intersections of culinary culture with some of our most significant political issues. At times a celebration, at times a critique, at times a wondrous reverie, the Best American Food Writing 2018 is brimming with delights both circumspect and sensuous. Dig in!
    [url] => https://www.hoopladigital.com/title/13391119
    [pa] => 
    [series] => Best American ®
    [publisher] => Houghton Mifflin Harcourt
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