Myron Mixon: Keto BBQ
(eBook)

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Published
Abrams, 2021.
Format
eBook
Status
Available Online

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Language
English
ISBN
9781647001438

Syndetics Unbound

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Citations

APA Citation, 7th Edition (style guide)

Myron Mixon., & Myron Mixon|AUTHOR. (2021). Myron Mixon: Keto BBQ . Abrams.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Myron Mixon and Myron Mixon|AUTHOR. 2021. Myron Mixon: Keto BBQ. Abrams.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Myron Mixon and Myron Mixon|AUTHOR. Myron Mixon: Keto BBQ Abrams, 2021.

MLA Citation, 9th Edition (style guide)

Myron Mixon, and Myron Mixon|AUTHOR. Myron Mixon: Keto BBQ Abrams, 2021.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work ID6aefc5f7-9aa8-d665-1798-f28c1e5f6562-eng
Full titlemyron mixon keto bbq
Authormixon myron
Grouping Categorybook
Last Update2023-08-02 21:01:26PM
Last Indexed2024-03-29 03:22:43AM

Book Cover Information

Image Sourcehoopla
First LoadedJan 24, 2023
Last UsedAug 17, 2023

Hoopla Extract Information

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    [synopsis] => From Myron Mixon, a new book showing you can eat barbecue, lose weight, and be healthy if you know how to do it right

What does the winningest man in barbecue, the best damn smoker in the world, know about living a healthy lifestyle? Well, after more than 30 years of winning contest after contest for his smoked hogs, beef, and chicken and traveling the country talking, cooking, and eating barbecue, bestselling barbecue cookbook author Myron Mixon has figured out a few things about how to combine what he loves to do with his desire to be healthy. And he's figured that out with Keto BBQ.

It lets him live the barbecue lifestyle without getting fat or inching closer to death's door in the process-and he's learned how to keep the weight off. Myron has lost more than 100 pounds and managed to not gain it back for over a year and a half while still doing what he likes. Here's what he's found out: You can eat barbecue and still be healthy if you know how to do it right. And that's what he's going to show people in this book. What he's going to talk about is a series of real-and real simple-changes you can make that allow you to continue enjoying barbecue and other southern foods but to do it in a healthier way. Myron Mixon is a four-time world barbecue champion and has won more than 200 grand BBQ championships, resulting in more than 1,800 total trophies, 30 state championships, 8 Team of the Year awards, and 11 national championships. He is the New York Times bestselling author of Myron Mixon's BBQ Rules, Smokin' with Myron Mixon, and Everyday Barbecue, and the star of Discovery's BBQ Rules and BBQ Pitmasters. He lives in Unadilla, Georgia, where he is also the mayor. Kelly Alexander is a former Saveur senior editor and the winner of a James Beard Journalism Award. She lives in Durham, North Carolina, and teaches food writing at Duke University.
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