Jerry Thomas' Bartender's Guide: How to Mix Drinks
(eBook)

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Published
Neeland Media LLC, 2020.
Format
eBook
Status
Available Online

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Language
English
ISBN
9781420973013

Syndetics Unbound

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Citations

APA Citation, 7th Edition (style guide)

Jerry Thomas., & Jerry Thomas|AUTHOR. (2020). Jerry Thomas' Bartender's Guide: How to Mix Drinks . Neeland Media LLC.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Jerry Thomas and Jerry Thomas|AUTHOR. 2020. Jerry Thomas' Bartender's Guide: How to Mix Drinks. Neeland Media LLC.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Jerry Thomas and Jerry Thomas|AUTHOR. Jerry Thomas' Bartender's Guide: How to Mix Drinks Neeland Media LLC, 2020.

MLA Citation, 9th Edition (style guide)

Jerry Thomas, and Jerry Thomas|AUTHOR. Jerry Thomas' Bartender's Guide: How to Mix Drinks Neeland Media LLC, 2020.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work ID83052cfc-9092-9a21-48c9-54fb89e2e921-eng
Full titlejerry thomas bartenders guide how to mix drinks
Authorthomas jerry
Grouping Categorybook
Last Update2023-08-02 21:01:26PM
Last Indexed2024-03-27 03:53:29AM

Book Cover Information

Image Sourcehoopla
First LoadedMar 13, 2023
Last UsedAug 6, 2023

Hoopla Extract Information

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    [synopsis] => In 1862, Jerry Thomas published a recipe book for drinks that is arguably the most famous and widely read bartender's cocktail book ever written. Known most often as "Jerry Thomas' Bartender's Guide: or How to Mix Drinks" it was the first drink recipe book published in the United States. Thomas codified what had been an oral tradition of recipes from the earliest days of the use of distilled spirits and established a new, standardized form for many famous drinks still enjoyed to this day, as well as others whose popularity has faded. Thomas added some of his own creations and included guiding principles for making drinks of all sorts, such as punches, smashes, sours, toddies, and slings. The first edition of the book contained recipes for such drinks as eggnog, the mint julep, the daisy, the locomotive, the corpse-reviver, the eye-opener, and many, many more. The guide also directs both professional and amateur drink mixers on how to make and use simple syrups, cordials, and liquors. "Jerry Thomas' Bartender's Guide" is an essential addition to the library of everyone who makes drinks for a living or those who wish to impress their friends with a perfectly mixed or little-known cocktail.
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