Ham: An Obsession with the Hindquarter
(eBook)

Book Cover
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Published
Abrams, 2021.
Format
eBook
Status
Available Online

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Language
English
ISBN
9781683357230

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Citations

APA Citation, 7th Edition (style guide)

Bruce Weinstein., Bruce Weinstein|AUTHOR., & Mark Scarbrough|AUTHOR. (2021). Ham: An Obsession with the Hindquarter . Abrams.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Bruce Weinstein, Bruce Weinstein|AUTHOR and Mark Scarbrough|AUTHOR. 2021. Ham: An Obsession With the Hindquarter. Abrams.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Bruce Weinstein, Bruce Weinstein|AUTHOR and Mark Scarbrough|AUTHOR. Ham: An Obsession With the Hindquarter Abrams, 2021.

MLA Citation, 9th Edition (style guide)

Bruce Weinstein, Bruce Weinstein|AUTHOR, and Mark Scarbrough|AUTHOR. Ham: An Obsession With the Hindquarter Abrams, 2021.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouping Information

Grouped Work ID6d754f5d-e6c2-c693-1ab6-5129d53a066a-eng
Full titleham an obsession with the hindquarter
Authorweinstein bruce
Grouping Categorybook
Last Update2023-08-02 21:01:26PM
Last Indexed2024-03-27 03:34:57AM

Book Cover Information

Image Sourcehoopla
First LoadedAug 18, 2023
Last UsedAug 18, 2023

Hoopla Extract Information

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    [synopsis] => A ham is (let us not mince words) a pig's rear end. It's a hefty hunk of flesh and bone, weighing in somewhere between 12 and 30 pounds. Fresh or cured, ham can be prepared in innumerable ways. And (here's the clincher) ham is incredibly delicious-the kind of meat whose sheer scrumptiousness can entice even the most diehard vegan into having second thoughts.
In Ham: An Obsession with the Hindquarter, Bruce Weinstein and Mark Scarborough take readers on a globetrotting tour of the whole wide wonderful world of ham, from the Philippines to Spain, the Caribbean, the American South, and their own home corner of rural Connecticut (where they buy and help raise a hog of their own). Gifted raconteurs and talented cooks, the pair ham it up with a series of hilarious stories and pig out on a hundred mouth-watering recipes. Don't miss this feast.
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