The No-Salt, Lowest-Sodium Baking Book
(eBook)
Author
Published
St. Martin's Publishing Group, 2007.
Format
eBook
Status
Available Online
Description
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Language
English
ISBN
9781429904537
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Citations
APA Citation, 7th Edition (style guide)
Donald A. Gazzaniga., & Donald A. Gazzaniga|AUTHOR. (2007). The No-Salt, Lowest-Sodium Baking Book . St. Martin's Publishing Group.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Donald A. Gazzaniga and Donald A. Gazzaniga|AUTHOR. 2007. The No-Salt, Lowest-Sodium Baking Book. St. Martin's Publishing Group.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Donald A. Gazzaniga and Donald A. Gazzaniga|AUTHOR. The No-Salt, Lowest-Sodium Baking Book St. Martin's Publishing Group, 2007.
MLA Citation, 9th Edition (style guide)Donald A. Gazzaniga, and Donald A. Gazzaniga|AUTHOR. The No-Salt, Lowest-Sodium Baking Book St. Martin's Publishing Group, 2007.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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Grouping Information
Grouped Work ID | 85ee4a34-3fc8-821e-3d6a-a9b18c9e86f6-eng |
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Full title | no salt lowest sodium baking book |
Author | gazzaniga donald a |
Grouping Category | book |
Last Update | 2023-08-24 21:00:58PM |
Last Indexed | 2024-04-27 04:05:24AM |
Book Cover Information
Image Source | hoopla |
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First Loaded | Oct 2, 2023 |
Last Used | Jan 8, 2024 |
Hoopla Extract Information
stdClass Object ( [year] => 2007 [artist] => Donald A. Gazzaniga [fiction] => [coverImageUrl] => https://cover.hoopladigital.com/mcm_9781429904537_270.jpeg [titleId] => 13978438 [isbn] => 9781429904537 [abridged] => [language] => ENGLISH [profanity] => [title] => The No-Salt, Lowest-Sodium Baking Book [demo] => [segments] => Array ( ) [pages] => 336 [children] => [artists] => Array ( [0] => stdClass Object ( [name] => Donald A. Gazzaniga [artistFormal] => Gazzaniga, Donald A. [relationship] => AUTHOR ) ) [genres] => Array ( [0] => Baking [1] => Cooking [2] => Health & Healing [3] => Low Salt [4] => Methods ) [price] => 1.2 [id] => 13978438 [edited] => [kind] => EBOOK [active] => 1 [upc] => [synopsis] => Beware of sodium? No need to forego baked goodies with this unusual baking book by the author of the No-Salt, Lowest Sodium Diet Cookbook. Donald Gazzaniga, diagnosed with congestive heart failure, was headed for a heart transplant. Urged by his doctor to keep his sodium intake "under 1,500 to 2,000 milligrams a day," Don headed for the kitchen and went to work devising recipes for delicious low-sodium dishes that added up to less than 500 milligrams daily. The results? Don's name has been removed from the transplant list, and Don shared his recipes with the world in The No-Salt, Lowest-Sodium Cookbook. Readers of that first book have kept in touch with Don via his Web site, and have written him letters asking for more. What they most often ask for is a book with more bread recipes, more recipes for cakes and cookies and muffins and tea breads, more of all those great-baked things, in short, for the book you now hold in your hands. Don teamed up with his daughter, professional nutritionist Dr. Jeannie Gazzaniga Moloo, to fill The No-Salt, Lowest-Sodium Baking Book with recipes that are as healthy and delicious as possible. As in the previous book, they tell you just how much sodium is in each ingredient. They provide satisfactory substitutes for flavorings that patients with congestive heart failure and high blood pressure shouldn't have. All easy to make and delicious to eat. Go for it! [url] => https://www.hoopladigital.com/title/13978438 [pa] => [publisher] => St. Martin's Publishing Group [purchaseModel] => INSTANT )