The Good Fat, Bad Fat Counter
(eBook)

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Published
St. Martin's Publishing Group, 2002.
Format
eBook
Status
Available Online

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Language
English
ISBN
9781429997782

Syndetics Unbound

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Citations

APA Citation, 7th Edition (style guide)

Sheila Buff., & Sheila Buff|AUTHOR. (2002). The Good Fat, Bad Fat Counter . St. Martin's Publishing Group.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Sheila Buff and Sheila Buff|AUTHOR. 2002. The Good Fat, Bad Fat Counter. St. Martin's Publishing Group.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Sheila Buff and Sheila Buff|AUTHOR. The Good Fat, Bad Fat Counter St. Martin's Publishing Group, 2002.

MLA Citation, 9th Edition (style guide)

Sheila Buff, and Sheila Buff|AUTHOR. The Good Fat, Bad Fat Counter St. Martin's Publishing Group, 2002.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work ID93673d51-6fda-ec9c-d435-720f8a0acc0e-eng
Full titlegood fat bad fat counter
Authorbuff sheila
Grouping Categorybook
Last Update2023-08-24 21:00:58PM
Last Indexed2024-04-27 04:17:48AM

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Image Sourcehoopla
First LoadedApr 17, 2024
Last UsedApr 17, 2024

Hoopla Extract Information

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    [synopsis] => Protect your heart health!

At-a-glance information on trans fats, saturated fats, monounsaturated fats, polyunsaturated fats, cholesterol in over 1500 brand name and common foods.

Avoid "killer" fats!

Which of these high-fat foods should you avoid: Nuts? Avocados? Steak? Margarine? Potato chips? You probably know about the health risks of consuming saturated fat and high-cholesterol foods. But did you know the real killer is trans fats-- a common fat in packaged foods and baked goods?

This handy counter identifies all types of fats in the foods you eat-- including trans fats. And health writer Sheila Buff clearly explains which are the "bad fats" you need to avoid and which "good fats" are a must for lifelong health. Eating fats wisely is a key to maintaining heart health and reducing your risk of cancer, stroke, and diabetes. This volume puts you in control!

Don't miss:

* Where the killer fats lurk, and how you can avoid them.

* Why margarine isn't healthier than butter-- and why it may be harmful to your heart.

* The role of trans fats in childhood obesity and asthma.

* Beneficial effects of fish oil, olive oil, and flax-seed oil!

* Why a low-fat diet is not the best diet.

* The Mediterranean diet...a way to live longer and healthier!

* Snack foods-- high in trans fats, low in nutrition.
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