Whole Grains: More Than 150 Creative Ways to Use Quinoa, Barley, Oats, and More
(eBook)

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Published
Houghton Mifflin Harcourt, 2012.
Format
eBook
Status
Available Online

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Language
English
ISBN
9780544177727

Syndetics Unbound

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Citations

APA Citation, 7th Edition (style guide)

Betty Crocker., & Betty Crocker|AUTHOR. (2012). Whole Grains: More Than 150 Creative Ways to Use Quinoa, Barley, Oats, and More . Houghton Mifflin Harcourt.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Betty Crocker and Betty Crocker|AUTHOR. 2012. Whole Grains: More Than 150 Creative Ways to Use Quinoa, Barley, Oats, and More. Houghton Mifflin Harcourt.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Betty Crocker and Betty Crocker|AUTHOR. Whole Grains: More Than 150 Creative Ways to Use Quinoa, Barley, Oats, and More Houghton Mifflin Harcourt, 2012.

MLA Citation, 9th Edition (style guide)

Betty Crocker, and Betty Crocker|AUTHOR. Whole Grains: More Than 150 Creative Ways to Use Quinoa, Barley, Oats, and More Houghton Mifflin Harcourt, 2012.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work ID348ca937-45c7-38a3-c232-ec7ae8b32495-eng
Full titlewhole grains more than 150 creative ways to use quinoa barley oats and more
Authorcrocker betty
Grouping Categorybook
Last Update2024-01-07 20:08:46PM
Last Indexed2024-03-27 02:45:25AM

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Image Sourcehoopla
First LoadedMay 3, 2023
Last UsedFeb 27, 2024

Hoopla Extract Information

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    [synopsis] => More than 140 creative ways to use the goodness of quinoa, barley, oats, and more in your family's favorite meals-from the trusted name in cooking.

With this cookbook, you'll discover 140 delicious whole grain recipes for every meal of the day, including on-the-go snacks, convenient slow-cooker recipes, and super-fast thirty-minute dishes, plus cooking tips and information on the different kinds of whole grains available, authoritative advice on the health benefits of whole grains, and fifty beautiful color photos.

From Oatmeal Pancakes with Maple-Cranberry Syrup and Campfire Popcorn Snack to Spanish Rice Bake and Frozen Strawberry Cheesecake, you'll discover just how tasty-and easy-cooking with whole grains can be.
• More than 140 easy recipes offer delicious ways to enjoy whole grains at every meal
• Informative Q&As demystify whole grains and describe the many different types available, from bulgur and cornmeal to millet and quinoa
• Chapters on slow-cooker meals and sides, thirty-minute meals and on-the-go snacks help you feed a hungry family in a hurry
• Special sections take the guesswork out of cooking whole grains and explain the health benefits of eating whole grains every day
• Recipes feature complete nutrition information, including whole grain servings and carbohydrate choices
• Fifty tempting color photos of delicious whole grain dishes
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