How to do Pickling
(eBook)
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Language
English
ISBN
9781891053610
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Citations
APA Citation, 7th Edition (style guide)
D. Jayne., & D. Jayne|AUTHOR. (2012). How to do Pickling . Garrett County Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)D. Jayne and D. Jayne|AUTHOR. 2012. How to Do Pickling. Garrett County Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)D. Jayne and D. Jayne|AUTHOR. How to Do Pickling Garrett County Press, 2012.
MLA Citation, 9th Edition (style guide)D. Jayne, and D. Jayne|AUTHOR. How to Do Pickling Garrett County Press, 2012.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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Grouping Information
Grouped Work ID | 5a36e0ea-f0a8-0700-34ca-7b13417602af-eng |
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Full title | how to do pickling |
Author | jayne d |
Grouping Category | book |
Last Update | 2022-10-05 21:40:20PM |
Last Indexed | 2023-06-03 04:13:41AM |
Book Cover Information
Image Source | hoopla |
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First Loaded | Mar 15, 2023 |
Last Used | Mar 15, 2023 |
Hoopla Extract Information
stdClass Object ( [year] => 2012 [artist] => D. Jayne [fiction] => [coverImageUrl] => https://cover.hoopladigital.com/nbn_9781891053610_270.jpeg [titleId] => 14310080 [isbn] => 9781891053610 [abridged] => [language] => ENGLISH [profanity] => [title] => How to do Pickling [demo] => [segments] => Array ( ) [pages] => 31 [children] => [artists] => Array ( [0] => stdClass Object ( [name] => D. Jayne [relationship] => AUTHOR ) ) [genres] => Array ( [0] => Cooking [1] => Courses & Dishes [2] => Sauces & Dressings ) [price] => 0.4 [id] => 14310080 [edited] => [kind] => EBOOK [active] => 1 [upc] => [synopsis] => Red pepper pickles, French pickles and pickled cantaloupes are some of recipes that star in this booklet, prepared by Dr. Jayne & Son Family Medicines. Pickling has made a comeback as chefs embrace seasonal and local food. "How to do Pickling" contains the authentic sauces (like Chow-Chow and chutney) and relishes (like winter and celery) that are at the forefront of this contemporary change in seasonal eating. Published in 1917. [url] => https://www.hoopladigital.com/title/14310080 [pa] => [publisher] => Garrett County Press [purchaseModel] => INSTANT )