How to do Pickling
(eBook)

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Published
Garrett County Press, 2012.
Format
eBook
Status
Available Online

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Language
English
ISBN
9781891053610

Syndetics Unbound

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Citations

APA Citation, 7th Edition (style guide)

D. Jayne., & D. Jayne|AUTHOR. (2012). How to do Pickling . Garrett County Press.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

D. Jayne and D. Jayne|AUTHOR. 2012. How to Do Pickling. Garrett County Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

D. Jayne and D. Jayne|AUTHOR. How to Do Pickling Garrett County Press, 2012.

MLA Citation, 9th Edition (style guide)

D. Jayne, and D. Jayne|AUTHOR. How to Do Pickling Garrett County Press, 2012.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work ID5a36e0ea-f0a8-0700-34ca-7b13417602af-eng
Full titlehow to do pickling
Authorjayne d
Grouping Categorybook
Last Update2023-08-02 21:01:26PM
Last Indexed2024-03-27 03:18:15AM

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Image Sourcehoopla
First LoadedJul 21, 2023
Last UsedNov 24, 2023

Hoopla Extract Information

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    [synopsis] => Red pepper pickles, French pickles and pickled cantaloupes are some of recipes that star in this booklet, prepared by Dr. Jayne & Son Family Medicines. Pickling has made a comeback as chefs embrace seasonal and local food. "How to do Pickling" contains the authentic sauces (like Chow-Chow and chutney) and relishes (like winter and celery) that are at the forefront of this contemporary change in seasonal eating. Published in 1917.
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