Practical Recipes in Turkish Cuisine
(eBook)

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Published
Blue Dome Press, 2014.
Format
eBook
Status
Available Online

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Language
English
ISBN
9781935295624

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Citations

APA Citation, 7th Edition (style guide)

Omur Akkor., & Omur Akkor|AUTHOR. (2014). Practical Recipes in Turkish Cuisine . Blue Dome Press.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Omur Akkor and Omur Akkor|AUTHOR. 2014. Practical Recipes in Turkish Cuisine. Blue Dome Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Omur Akkor and Omur Akkor|AUTHOR. Practical Recipes in Turkish Cuisine Blue Dome Press, 2014.

MLA Citation, 9th Edition (style guide)

Omur Akkor, and Omur Akkor|AUTHOR. Practical Recipes in Turkish Cuisine Blue Dome Press, 2014.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work IDb58975de-06be-ebda-ddf3-9f5319e9b180-eng
Full titlepractical recipes in turkish cuisine
Authorakkor omur
Grouping Categorybook
Last Update2023-08-15 21:00:35PM
Last Indexed2024-04-23 04:39:50AM

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Image Sourcehoopla
First LoadedOct 26, 2023
Last UsedJan 23, 2024

Hoopla Extract Information

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    [synopsis] => Practical Recipes in Turkish Cuisine continues Chef Akkor's tradition of delivering authentic dishes from a rich culture that tells the story and heritage of a strong and resilient people. Akkor takes his readers on a culinary journey that includes creamy Yogurt and Mint Soup known as Yayla Çorbas, traditional Splendid Hummus (Humus-u Ala), Turkish Green Beans called Taze Fasulye, Meatballs with Vegetables (Sebzeli Köfte), Paradise Mud (Cennet Çamuru), and so much more! In Turkish Cuisine, food is a blessing and is, respected as such, meals are, eaten with gratitude.
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