Rufus Estes' Good Things to Eat: The First Cookbook by an African-American Chef
(eBook)

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Published
Neeland Media LLC, 2020.
Format
eBook
Status
Available Online

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Language
English
ISBN
9781420973914

Syndetics Unbound

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Citations

APA Citation, 7th Edition (style guide)

Rufus Estes., & Rufus Estes|AUTHOR. (2020). Rufus Estes' Good Things to Eat: The First Cookbook by an African-American Chef . Neeland Media LLC.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Rufus Estes and Rufus Estes|AUTHOR. 2020. Rufus Estes' Good Things to Eat: The First Cookbook By an African-American Chef. Neeland Media LLC.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Rufus Estes and Rufus Estes|AUTHOR. Rufus Estes' Good Things to Eat: The First Cookbook By an African-American Chef Neeland Media LLC, 2020.

MLA Citation, 9th Edition (style guide)

Rufus Estes, and Rufus Estes|AUTHOR. Rufus Estes' Good Things to Eat: The First Cookbook By an African-American Chef Neeland Media LLC, 2020.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work IDd68122dd-c2cb-e758-a517-bd3ee751f5c6-eng
Full titlerufus estes good things to eat the first cookbook by an african american chef
Authorestes rufus
Grouping Categorybook
Last Update2023-08-02 21:01:26PM
Last Indexed2024-03-27 05:03:42AM

Book Cover Information

Image Sourcehoopla
First LoadedMay 17, 2023
Last UsedJan 31, 2024

Hoopla Extract Information

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    [synopsis] => "Rufus Estes' Good Things to Eat" is the fascinating and historically significant cookbook by African-American chef Rufus Estes. Born into slavery in 1857, Estes began working as an attendant, then chef, in private railroad cars before honing his skills and eventually cooking for corporate executives and American presidents. Published in 1911, "Good Thing to Eat" is one of the first cookbooks by an African-American and is an illuminating glimpse into the African-American experience, as well as the culinary tastes of the wealthy a century ago. Part autobiography and part cooking guide, Estes begins by recounting his remarkable life before sharing the secrets to some of his most delicious and requested recipes. Presented in a conversational style, Estes describes in easy-to-follow terms how to make many dishes that are rarely, seen in modern kitchens, such as chestnut stuffing with truffles and beef tongue, as well as simpler and more recognizable fare, such as gumbo, roast beef, and glazed carrots. "Good Things to Eat" is a timeless and educational addition to the library of any professional chef or serious home cook.
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