Robin Robertson's Vegan Without Borders: Easy Everyday Meals from Around the World
(eBook)

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Published
Andrews McMeel Publishing, 2014.
Format
eBook
Status
Available Online

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Language
English
ISBN
9781449461331

Syndetics Unbound

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Citations

APA Citation, 7th Edition (style guide)

Robin Robertson., & Robin Robertson|AUTHOR. (2014). Robin Robertson's Vegan Without Borders: Easy Everyday Meals from Around the World . Andrews McMeel Publishing.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Robin Robertson and Robin Robertson|AUTHOR. 2014. Robin Robertson's Vegan Without Borders: Easy Everyday Meals From Around the World. Andrews McMeel Publishing.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Robin Robertson and Robin Robertson|AUTHOR. Robin Robertson's Vegan Without Borders: Easy Everyday Meals From Around the World Andrews McMeel Publishing, 2014.

MLA Citation, 9th Edition (style guide)

Robin Robertson, and Robin Robertson|AUTHOR. Robin Robertson's Vegan Without Borders: Easy Everyday Meals From Around the World Andrews McMeel Publishing, 2014.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work IDfcf5a1ef-f529-8f2f-bcae-e68e61a7082b-eng
Full titlerobin robertsons vegan without borders easy everyday meals from around the world
Authorrobertson robin
Grouping Categorybook
Last Update2023-11-10 20:09:01PM
Last Indexed2024-04-27 05:51:29AM

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Image Sourcehoopla
First LoadedApr 7, 2023
Last UsedNov 26, 2023

Hoopla Extract Information

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    [synopsis] => The acclaimed vegan chef shares 150 dishes from around the world with easy plant-based recipes from Ecuador to Ethiopia and beyond. 
 
With this mini-immersion into global cooking, Robin Robertson demonstrates that many international cuisines are naturally free of the meat-and-potatoes constraints of the typical Standard American Diet (SAD). Drawn from the culinary traditions of Europe, the Americas, Africa, the Middle East, India, and Asia, these recipes are healthy, accessible, and full of flavor. 
 
Organized by country or region of the world, Vegan Without Borders includes family-style comfort foods, global ethnic favorites, and creative new dishes inspired by the classics, all developed to satisfy a variety of mealtime desires. Robin also notes which recipes are gluten free, soy free, low in oil, or especially quick and easy. 
 
Recipes include: 
• Polenta Rustica with Kale and Bean Ragout 
• Potato Gratin Dauphinoise 
• Baked Eggplant Fries with Tzatziki Sauce 
• Chickpea Nuggets with Buffalo Barbecue Ranch Sauce 
• Blue Ribbon Chocolate Cake 
• Mojito Sweet Potatoes 
• Melon Paletas 
• Za'atar Roasted Cauliflower 
• Lemongrass Coconut Rice 
• Red-Cooked Tempeh 
• Sizzling Saigon Crepes 
• Bangkok Street Cart Noodles
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