Vegan Richa's Indian Kitchen: Traditional and Creative Recipes for the Home Cook
(eBook)

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Published
Andrews McMeel Publishing, 2015.
Format
eBook
Status
Available Online

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Language
English
ISBN
9781941252109

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APA Citation, 7th Edition (style guide)

Richa Hingle., & Richa Hingle|AUTHOR. (2015). Vegan Richa's Indian Kitchen: Traditional and Creative Recipes for the Home Cook . Andrews McMeel Publishing.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Richa Hingle and Richa Hingle|AUTHOR. 2015. Vegan Richa's Indian Kitchen: Traditional and Creative Recipes for the Home Cook. Andrews McMeel Publishing.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Richa Hingle and Richa Hingle|AUTHOR. Vegan Richa's Indian Kitchen: Traditional and Creative Recipes for the Home Cook Andrews McMeel Publishing, 2015.

MLA Citation, 9th Edition (style guide)

Richa Hingle, and Richa Hingle|AUTHOR. Vegan Richa's Indian Kitchen: Traditional and Creative Recipes for the Home Cook Andrews McMeel Publishing, 2015.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work IDcf3a65d3-cfc6-e06c-a565-1ad61b0bec63-eng
Full titlevegan richas indian kitchen traditional and creative recipes for the home cook
Authorhingle richa
Grouping Categorybook
Last Update2024-04-07 09:43:56AM
Last Indexed2024-04-17 04:27:22AM

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Last UsedApr 16, 2024

Hoopla Extract Information

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    [synopsis] => The ultimate plant-based Indian cookbook by the creator of VeganRicha.com, featuring breakfasts, snacks, one-pot meals, mains, flatbreads, and desserts.

From delicious dals to rich curries, flat breads, savory breakfasts, snacks, and much more, this vegan cookbook brings you Richa Hingle's collection of plant-based Indian recipes inspired by regional cuisines, Indian culture, local foods, and proven methods.

Whether you want to enjoy Indian cooking, try some new spices, or add more protein to your meals using legumes and lentils, this book has got it covered. You'll explore some well-known and new Indian flavor profiles that are easy to make in your own kitchen. Learn the secrets of eclectic Indian taste and textures, and discover meals in which pulses and vegetables are the stars of the dish. And once you taste Richa's mouth-watering desserts, they will likely become your new favorites.

Within these pages you will find recipes to please all the senses, including:

• Mango Curry Tofu

• Whole Roasted Cauliflower in Makhani Gravy

• Baked Lentil Kachori Pastries

• Quick Tamarind-Date Chutney

• Avocado Naan

• Fudgy Cardamom Squares

The recipes have been designed to simplify complex vegan cooking procedures, and Richa's workflow tips incorporate modern appliances and techniques from other cuisines to reduce cooking times. Replacement spices are indicated wherever possible, and Richa also provides alternatives and variations that allow people to be playful and creative with the Indian spices called for in the recipes. The restaurant-quality vegan recipes are ideal to make for yourself, for family, and for entertaining guests.
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