Nueva Salsa: Recipes to Spice It Up
(eBook)

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Published
Chronicle Books LLC, 2012.
Format
eBook
Status
Available Online

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Language
English
ISBN
9781452123820

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Citations

APA Citation, 7th Edition (style guide)

Rafael Palomino., Rafael Palomino|AUTHOR., & Arlen Gargagliano|AUTHOR. (2012). Nueva Salsa: Recipes to Spice It Up . Chronicle Books LLC.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Rafael Palomino, Rafael Palomino|AUTHOR and Arlen Gargagliano|AUTHOR. 2012. Nueva Salsa: Recipes to Spice It Up. Chronicle Books LLC.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Rafael Palomino, Rafael Palomino|AUTHOR and Arlen Gargagliano|AUTHOR. Nueva Salsa: Recipes to Spice It Up Chronicle Books LLC, 2012.

MLA Citation, 9th Edition (style guide)

Rafael Palomino, Rafael Palomino|AUTHOR, and Arlen Gargagliano|AUTHOR. Nueva Salsa: Recipes to Spice It Up Chronicle Books LLC, 2012.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work ID0fbb0625-3baa-cc42-8bda-e61d3d400ce4-eng
Full titlenueva salsa recipes to spice it up
Authorpalomino rafael
Grouping Categorybook
Last Update2023-12-15 20:13:20PM
Last Indexed2024-04-17 02:12:33AM

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Image Sourcesyndetics
First LoadedAug 20, 2023
Last UsedAug 27, 2023

Hoopla Extract Information

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    [synopsis] => Believe it or not, salsa beats ketchup as the number 1 condiment. Its number 1 for flavor, variety, and spice, too. And salsas are fast and easy to make at home. Nueva Salsa offers over 60 irresistible ways to get those taste buds dancing, from traditional, tomato-based versions such as Roasted Poblano Chiles, Tomato and Avocado to Asian-inspired salsas such as Kimchee and Mango. Ingredients like wasabi, guava, and manchego cheese are now easily found in local markets and create new and unusual salsa sensations. In the sweet not heat department, theres decadent Dulce de Leche Fruit Salsa and fruity Three Berry Aguardiente, the perfect complement to a savory entre, buttery shortbread, or a good old bowl of vanilla ice cream. It only takes a few minutes to add that little chispa-spark- to any dish, or turn ordinary tortilla chips into a uniquely tasty treat with Nueva Salsa, the next wave in salsa flavor.
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