Salad: 70 Delicious Recipes for Every Occasion
(eBook)

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Published
Allen & Unwin, 2021.
Format
eBook
Status
Available Online

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Language
English
ISBN
9781761063008

Syndetics Unbound

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Citations

APA Citation, 7th Edition (style guide)

Margo Flanagan., Margo Flanagan|AUTHOR., & Rosa Flanagan|AUTHOR. (2021). Salad: 70 Delicious Recipes for Every Occasion . Allen & Unwin.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Margo Flanagan, Margo Flanagan|AUTHOR and Rosa Flanagan|AUTHOR. 2021. Salad: 70 Delicious Recipes for Every Occasion. Allen & Unwin.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Margo Flanagan, Margo Flanagan|AUTHOR and Rosa Flanagan|AUTHOR. Salad: 70 Delicious Recipes for Every Occasion Allen & Unwin, 2021.

MLA Citation, 9th Edition (style guide)

Margo Flanagan, Margo Flanagan|AUTHOR, and Rosa Flanagan|AUTHOR. Salad: 70 Delicious Recipes for Every Occasion Allen & Unwin, 2021.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work ID37d6eb4e-acc7-156e-ef2c-5c1415028a5b-eng
Full titlesalad 70 delicious recipes for every occasion
Authorflanagan margo
Grouping Categorybook
Last Update2022-10-05 21:40:20PM
Last Indexed2023-06-03 03:47:15AM

Book Cover Information

Image Sourcehoopla
First LoadedMar 17, 2023
Last UsedJun 2, 2023

Hoopla Extract Information

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    [synopsis] => 70 delicious and hearty plant-based salads from The Two Raw Sisters.

Margo and Rosa firmly believe that a Two Raw Sisters salad is the perfect starting point to any meal. All eaters are welcome in this cookbook, with these recipes suitable for anyone and everyone, whether you're gluten free, dairy free, plant-based, flexitarian, FODMAP or an absolute meat lover.

Packed full of delicious flavours, amazing textures and bright, vibrant colours, these recipes bring raw, whole unprocessed ingredients such as vegetables, grains, nuts, seeds and spices to life. You'll be amazed by the quick, inventive ways on how to cook these otherwise simple, everyday ingredients.

There are more than 70 versatile recipes to suit everyone's tastebuds and dietary requirements - from garlic zucchini with mint pine nut salsa, to pumpkin, lentil avocado with roasted lemon oil, spiced eggplant, butter beans and pomegranate tahini, to something a little different... extraordinary sweet salads such as walnut and date baked pears with dulce de leche.

Margo and Rosa show how to create the perfect salad, including a step-by-step guide to your essential ingredients, pantry staples, the layering process, a guide to dressings, and how to combine flavours and textures, giving you the confidence to put together sensational salads with what you have on hand.

Salads are a perfect way to explore the world of wholefoods and incredible produce, so start making them the heart of your meal because life is too short to eat a bad salad.
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