Chards and Dandelions: 3 Highly Nutritious Leafy Greens Collards
(eBook)
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Language
English
ISBN
9781393723851
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Citations
APA Citation, 7th Edition (style guide)
Agrihortico CPL., & Agrihortico CPL|AUTHOR. (2021). Chards and Dandelions: 3 Highly Nutritious Leafy Greens Collards . Agrihortico.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Agrihortico CPL and Agrihortico CPL|AUTHOR. 2021. Chards and Dandelions: 3 Highly Nutritious Leafy Greens Collards. Agrihortico.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Agrihortico CPL and Agrihortico CPL|AUTHOR. Chards and Dandelions: 3 Highly Nutritious Leafy Greens Collards Agrihortico, 2021.
MLA Citation, 9th Edition (style guide)Agrihortico CPL, and Agrihortico CPL|AUTHOR. Chards and Dandelions: 3 Highly Nutritious Leafy Greens Collards Agrihortico, 2021.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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Grouping Information
Grouped Work ID | 0704b3d7-59ce-d51c-dba8-d62821730cd2-eng |
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Full title | chards and dandelions 3 highly nutritious leafy greens collards |
Author | cpl agrihortico |
Grouping Category | book |
Last Update | 2023-08-03 21:00:44PM |
Last Indexed | 2024-04-20 02:15:56AM |
Book Cover Information
Image Source | hoopla |
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First Loaded | Mar 31, 2023 |
Last Used | Feb 14, 2024 |
Hoopla Extract Information
stdClass Object ( [year] => 2021 [artist] => Agrihortico CPL [fiction] => [coverImageUrl] => https://cover.hoopladigital.com/dra_9781393723851_270.jpeg [titleId] => 14873401 [isbn] => 9781393723851 [abridged] => [language] => ENGLISH [profanity] => [title] => Chards and Dandelions: 3 Highly Nutritious Leafy Greens Collards [demo] => [segments] => Array ( ) [pages] => 16 [children] => [artists] => Array ( [0] => stdClass Object ( [name] => Agrihortico CPL [artistFormal] => Agrihortico CPL, [relationship] => AUTHOR ) ) [genres] => Array ( [0] => Diet & Nutrition [1] => Gardening [2] => Health & Fitness [3] => Nutrition [4] => Vegetables ) [price] => 0.85 [id] => 14873401 [edited] => [kind] => EBOOK [active] => 1 [upc] => [synopsis] => Scientific name of collards or collard greens is Brassica oleracea cv. acephala. The name 'acephala' means 'without a head'; that is, this Brassica vegetable is formed of loose leaves unlike cabbage or other Brassica vegetables. It belongs to the genus Brassica and family Brassicaceae, the mustard family. It is believed to be originated in the region comprising of Western Europe, the Mediterranean region and the temperate regions of Asia.Chards or Swiss chards are of two types: Flavescens group and Cicla group. Scientific name of Swiss chard belonging to cicla group is Beta vulgaris var. cicla and that belonging to flavescens group is Beta vulgaris var. flavescens. Swiss chard belongs to the family Chenopodiaceae, the beet leaf family. Swiss chard, a vegetable of temperate climate, is believed to be originated in Mediterranean region.Scientific name of dandelion is Taraxacum officinale. It belongs to the family Asteraceae, the chrysanthemum family. It is a native to Eurasia and North America. Dandelion greens are grown for its edible leaves which are used as a leaf vegetable in many parts of the world [url] => https://www.hoopladigital.com/title/14873401 [pa] => [publisher] => Agrihortico [purchaseModel] => INSTANT )