Chards and Dandelions: 3 Highly Nutritious Leafy Greens Collards
(eBook)

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Published
Agrihortico, 2021.
Format
eBook
Status
Available Online

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Language
English
ISBN
9781393723851

Syndetics Unbound

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Citations

APA Citation, 7th Edition (style guide)

Agrihortico CPL., & Agrihortico CPL|AUTHOR. (2021). Chards and Dandelions: 3 Highly Nutritious Leafy Greens Collards . Agrihortico.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Agrihortico CPL and Agrihortico CPL|AUTHOR. 2021. Chards and Dandelions: 3 Highly Nutritious Leafy Greens Collards. Agrihortico.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Agrihortico CPL and Agrihortico CPL|AUTHOR. Chards and Dandelions: 3 Highly Nutritious Leafy Greens Collards Agrihortico, 2021.

MLA Citation, 9th Edition (style guide)

Agrihortico CPL, and Agrihortico CPL|AUTHOR. Chards and Dandelions: 3 Highly Nutritious Leafy Greens Collards Agrihortico, 2021.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work ID0704b3d7-59ce-d51c-dba8-d62821730cd2-eng
Full titlechards and dandelions 3 highly nutritious leafy greens collards
Authorcpl agrihortico
Grouping Categorybook
Last Update2023-08-03 21:00:44PM
Last Indexed2024-03-27 02:06:45AM

Book Cover Information

Image Sourcehoopla
First LoadedMar 31, 2023
Last UsedFeb 14, 2024

Hoopla Extract Information

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    [synopsis] => Scientific name of collards or collard greens is Brassica oleracea cv. acephala. The name 'acephala' means 'without a head'; that is, this Brassica vegetable is formed of loose leaves unlike cabbage or other Brassica vegetables. It belongs to the genus Brassica and family Brassicaceae, the mustard family. It is believed to be originated in the region comprising of Western Europe, the Mediterranean region and the temperate regions of Asia.Chards or Swiss chards are of two types: Flavescens group and Cicla group. Scientific name of Swiss chard belonging to cicla group is Beta vulgaris var. cicla and that belonging to flavescens group is Beta vulgaris var. flavescens. Swiss chard belongs to the family Chenopodiaceae, the beet leaf family. Swiss chard, a vegetable of temperate climate, is believed to be originated in Mediterranean region.Scientific name of dandelion is Taraxacum officinale. It belongs to the family Asteraceae, the chrysanthemum family. It is a native to Eurasia and North America. Dandelion greens are grown for its edible leaves which are used as a leaf vegetable in many parts of the world
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