Parsley: Growing Practices and Nutritional Information
(eBook)
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Language
English
ISBN
9781393941668
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Citations
APA Citation, 7th Edition (style guide)
Roby Jose Cijiu., & Roby Jose Cijiu|AUTHOR. (2021). Parsley: Growing Practices and Nutritional Information . Agrihortico.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Roby Jose Cijiu and Roby Jose Cijiu|AUTHOR. 2021. Parsley: Growing Practices and Nutritional Information. Agrihortico.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Roby Jose Cijiu and Roby Jose Cijiu|AUTHOR. Parsley: Growing Practices and Nutritional Information Agrihortico, 2021.
MLA Citation, 9th Edition (style guide)Roby Jose Cijiu, and Roby Jose Cijiu|AUTHOR. Parsley: Growing Practices and Nutritional Information Agrihortico, 2021.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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Grouping Information
| Grouped Work ID | 9f06ae50-00c8-ce3b-0740-488120db2c1e-eng |
|---|---|
| Full title | parsley growing practices and nutritional information |
| Author | cijiu roby jose |
| Grouping Category | book |
| Last Update | 2023-08-03 21:00:44PM |
| Last Indexed | 2024-04-27 04:28:13AM |
Book Cover Information
| Image Source | hoopla |
|---|---|
| First Loaded | Jun 13, 2023 |
| Last Used | Oct 17, 2023 |
Hoopla Extract Information
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[synopsis] => Parsley (Petroselinum crispum formerly known as Petroselinum hortense) is a biennial herbal spice crop belongs to the family Apiaceae (Umbelliferae). It can successfully be cultivated both in tropical and temperate climates. Commercially it is grown as an annual and its economically significant part is its aromatic leaves. Parsley is believed to be originated in the region comprising of Europe and western Asia.
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