Nothing Fancy: Recipes and Recollections of Soul-Satisfying Food
(eBook)

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Published
University of Texas Press, 2016.
Format
eBook
Status
Available Online

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Language
English
ISBN
9781477310090

Syndetics Unbound

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APA Citation, 7th Edition (style guide)

Diana Kennedy., & Diana Kennedy|AUTHOR. (2016). Nothing Fancy: Recipes and Recollections of Soul-Satisfying Food . University of Texas Press.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Diana Kennedy and Diana Kennedy|AUTHOR. 2016. Nothing Fancy: Recipes and Recollections of Soul-Satisfying Food. University of Texas Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Diana Kennedy and Diana Kennedy|AUTHOR. Nothing Fancy: Recipes and Recollections of Soul-Satisfying Food University of Texas Press, 2016.

MLA Citation, 9th Edition (style guide)

Diana Kennedy, and Diana Kennedy|AUTHOR. Nothing Fancy: Recipes and Recollections of Soul-Satisfying Food University of Texas Press, 2016.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work ID803f9c1c-11fa-54b3-885a-1a8a81441036-eng
Full titlenothing fancy recipes and recollections of soul satisfying food
Authorkennedy diana
Grouping Categorybook
Last Update2023-09-11 21:57:07PM
Last Indexed2024-03-29 03:38:11AM

Book Cover Information

Image Sourcehoopla
First LoadedAug 17, 2023
Last UsedNov 26, 2023

Hoopla Extract Information

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    [synopsis] => International favorite dishes and personal stories from a celebrated food writer and foremost authority on traditional Mexican cooking.
Diana Kennedy is the world's preeminent authority on authentic Mexican cooking and one of its best-known food writers. Renowned for her uncompromising insistence on using the correct local ingredients and preparation techniques, she has taught generations of cooks how to prepare traditional dishes from the villages of Mexico, and in doing so, has documented and helped preserve the country's amazingly diverse and rich foodways. Kennedy's own meals for guests are often Mexican, but she also indulges herself and close friends with the nostalgic foods in “Nothing Fancy”.
This acclaimed cookbook-now expanded with new and revised recipes, additional commentary, photos, and reminiscences-reveals Kennedy's passion for simpler, soul-satisfying food, from the favorite dishes of her British childhood (including a technique for making clotted cream that actually works) to rare recipes from Ukraine, Norway, France, and other outposts. In her inimitable style, Kennedy discusses her addictions-everything from good butter, cream, and lard to cold-smoked salmon, Seville orange marmalade, black truffle shavings, escamoles (ant eggs), and proper croissants-as well as her bêtes noires-kosher salt, nonfat dairy products, cassia "cinnamon," botoxed turkeys, and nonstick pans and baking sprays, among them. And look out for the ire she unleashes on "cookbookese," genetically modified foods, plastic, and unecological kitchen practices! The culminating work of an illustrious career, “Nothing Fancy” is an irreplaceable opportunity to spend time in the kitchen with Diana Kennedy, listening to the stories she has collected and making the food she has loved over a long lifetime of cooking.
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    [series] => William and Bettye Nowlin in Art, History, and Culture of the Western Hemisphere
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