Processing and Marketing Jalapeno Peppers: Production
(eBook)

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Published
Agrihortico, 2021.
Format
eBook
Status
Available Online

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Language
English
ISBN
9781393237709

Syndetics Unbound

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Citations

APA Citation, 7th Edition (style guide)

Roby Jose Ciju., & Roby Jose Ciju|AUTHOR. (2021). Processing and Marketing Jalapeno Peppers: Production . Agrihortico.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Roby Jose Ciju and Roby Jose Ciju|AUTHOR. 2021. Processing and Marketing Jalapeno Peppers: Production. Agrihortico.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Roby Jose Ciju and Roby Jose Ciju|AUTHOR. Processing and Marketing Jalapeno Peppers: Production Agrihortico, 2021.

MLA Citation, 9th Edition (style guide)

Roby Jose Ciju, and Roby Jose Ciju|AUTHOR. Processing and Marketing Jalapeno Peppers: Production Agrihortico, 2021.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouping Information

Grouped Work ID2166ab8e-abb6-e61d-367c-9824dac55239-eng
Full titleprocessing and marketing jalapeno peppers production
Authorciju roby jose
Grouping Categorybook
Last Update2023-08-03 21:00:44PM
Last Indexed2024-04-17 02:25:05AM

Book Cover Information

Image Sourcehoopla
First LoadedMar 14, 2023
Last UsedApr 10, 2024

Hoopla Extract Information

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    [synopsis] => Jalapeno peppers are one of the most popular chile peppers in the world. They belong to the family of Solanaceae, the potato family and tropical in their growing habit. Jalapenos have their origin in Mexican regions and are mainly cultivated in tropical and subtropical regions in the world. Fresh green jalapenos are used in a variety of continental food preparations. There is a steady demand for jalapeno green peppers in hotel and food industry. Chipotles, the smoked jalapenos have a strong demand in Mexican and Latin American food industry.
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