The New 500 Low-Carb Recipes: 500 Updated Recipes for Doing Low-Carb Better and More Deliciously
(eBook)

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Published
Fair Winds Press, 2018.
Format
eBook
Status
Available Online

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Language
English
ISBN
9781631596513

Syndetics Unbound

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Citations

APA Citation, 7th Edition (style guide)

Dana Carpender., & Dana Carpender|AUTHOR. (2018). The New 500 Low-Carb Recipes: 500 Updated Recipes for Doing Low-Carb Better and More Deliciously . Fair Winds Press.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Dana Carpender and Dana Carpender|AUTHOR. 2018. The New 500 Low-Carb Recipes: 500 Updated Recipes for Doing Low-Carb Better and More Deliciously. Fair Winds Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Dana Carpender and Dana Carpender|AUTHOR. The New 500 Low-Carb Recipes: 500 Updated Recipes for Doing Low-Carb Better and More Deliciously Fair Winds Press, 2018.

MLA Citation, 9th Edition (style guide)

Dana Carpender, and Dana Carpender|AUTHOR. The New 500 Low-Carb Recipes: 500 Updated Recipes for Doing Low-Carb Better and More Deliciously Fair Winds Press, 2018.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work IDfeb3e32c-49b7-b4f3-de11-7639335f0c00-eng
Full titlenew 500 low carb recipes d recipes for doing low carb better and more deliciously
Authorcarpender dana
Grouping Categorybook
Last Update2024-02-18 20:02:02PM
Last Indexed2024-03-27 05:39:33AM

Book Cover Information

Image Sourcehoopla
First LoadedMar 4, 2023
Last UsedJan 1, 2024

Hoopla Extract Information

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    [synopsis] => Since its publication over 15 years ago, 500 Low-Carb Recipes has become a classic in the low-carb community, earning author Dana Carpender the affectionate moniker "low-carb queen" from her fans. The book is now a bestseller, with over half a million copies sold.

Low-carb cooking has evolved. A decade ago, low-carb menus relied on ingredients like artificial sweeteners, unhealthy vegetable oils, protein additives, and processed foods from grocery store shelves, like low-carb branded snack bars and packaged meals. Today's low-carb cooking is influenced by larger food movements, such as clean eating; farm-to-table ingredients; higher fat ratios, thanks to the popularity of ketogenic diets; and less stigmatization of foods that have substantial inclusion in a low-carb diet, namely animal foods and saturated fat due to the growth of the Paleo and traditional foods movements. The New 500 Low-Carb Recipes is the beloved cookbook updated for today's low-carb movement.
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