New England's Colonial Inns & Taverns: Centuries of Yankee Fare and Hospitality
(eBook)
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Language
English
ISBN
9781493019373
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Citations
APA Citation, 7th Edition (style guide)
Maria Olia., & Maria Olia|AUTHOR. (2016). New England's Colonial Inns & Taverns: Centuries of Yankee Fare and Hospitality . Globe Pequot.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Maria Olia and Maria Olia|AUTHOR. 2016. New England's Colonial Inns & Taverns: Centuries of Yankee Fare and Hospitality. Globe Pequot.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Maria Olia and Maria Olia|AUTHOR. New England's Colonial Inns & Taverns: Centuries of Yankee Fare and Hospitality Globe Pequot, 2016.
MLA Citation, 9th Edition (style guide)Maria Olia, and Maria Olia|AUTHOR. New England's Colonial Inns & Taverns: Centuries of Yankee Fare and Hospitality Globe Pequot, 2016.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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Grouping Information
| Grouped Work ID | 65e9867a-1610-f3ba-4423-976352e912b1-eng |
|---|---|
| Full title | new englands colonial inns and taverns centuries of yankee fare and hospitality |
| Author | olia maria |
| Grouping Category | book |
| Last Update | 2023-08-03 21:00:44PM |
| Last Indexed | 2024-04-17 03:13:23AM |
Book Cover Information
| Image Source | hoopla |
|---|---|
| First Loaded | May 15, 2023 |
| Last Used | Feb 6, 2024 |
Hoopla Extract Information
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[synopsis] => New England's Colonial Inns and Taverns explores the history of these institutions and visits those that are still around. Today, there's no better remedy for the winter blues than a visit to a Colonial tavern. For centuries, travelers who have stepped out of the cold and into a tavern have found not only hearty Yankee fare, but also a feast for the senses: the warmth of a roaring fire, the creaking of uneven plank floors, the intoxicating incense of a smoky hearth and mulled apple cider, the taste of a cocktail chased by a swig of history. Centuries ago, taverns offered respites for weary wayfarers on horseback. Today, they remain welcome havens from high-speed lives.
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