California: Finding, Identifying, and Preparing Edible Wild Foods in California
(eBook)

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Published
Falcon Guides, 2014.
Format
eBook
Status
Available Online

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Language
English
ISBN
9781493012329

Syndetics Unbound

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Citations

APA Citation, 7th Edition (style guide)

Christopher Nyerges., & Christopher Nyerges|AUTHOR. (2014). California: Finding, Identifying, and Preparing Edible Wild Foods in California . Falcon Guides.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Christopher Nyerges and Christopher Nyerges|AUTHOR. 2014. California: Finding, Identifying, and Preparing Edible Wild Foods in California. Falcon Guides.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Christopher Nyerges and Christopher Nyerges|AUTHOR. California: Finding, Identifying, and Preparing Edible Wild Foods in California Falcon Guides, 2014.

MLA Citation, 9th Edition (style guide)

Christopher Nyerges, and Christopher Nyerges|AUTHOR. California: Finding, Identifying, and Preparing Edible Wild Foods in California Falcon Guides, 2014.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouping Information

Grouped Work IDc790c92a-62df-cb38-659e-19daca2092ca-eng
Full titlecalifornia finding identifying and preparing edible wild foods in california
Authornyerges christopher
Grouping Categorybook
Last Update2023-08-03 21:00:44PM
Last Indexed2024-04-23 04:55:17AM

Book Cover Information

Image Sourcehoopla
First LoadedJul 21, 2023
Last UsedMar 18, 2024

Hoopla Extract Information

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    [synopsis] => From acacia to wild grape, Foraging California guides the reader to the edible wild foods and healthful herbs of the Golden State. Helpfully organized by plant families, with detailed information on locations, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.
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