The Forager's Cookbook: Enjoying Weeds and Wild Plants
(eBook)

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Published
Skyhorse, 2023.
Format
eBook
Status
Available Online

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Language
English
ISBN
9781510774865

Syndetics Unbound

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Citations

APA Citation, 7th Edition (style guide)

Julie Bruton-Seal., Julie Bruton-Seal|AUTHOR., & Matthew Seal|AUTHOR. (2023). The Forager's Cookbook: Enjoying Weeds and Wild Plants . Skyhorse.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Julie Bruton-Seal, Julie Bruton-Seal|AUTHOR and Matthew Seal|AUTHOR. 2023. The Forager's Cookbook: Enjoying Weeds and Wild Plants. Skyhorse.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Julie Bruton-Seal, Julie Bruton-Seal|AUTHOR and Matthew Seal|AUTHOR. The Forager's Cookbook: Enjoying Weeds and Wild Plants Skyhorse, 2023.

MLA Citation, 9th Edition (style guide)

Julie Bruton-Seal, Julie Bruton-Seal|AUTHOR, and Matthew Seal|AUTHOR. The Forager's Cookbook: Enjoying Weeds and Wild Plants Skyhorse, 2023.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work IDcc3f00a1-8de7-366b-36c3-6ef860da5fad-eng
Full titleforagers cookbook enjoying weeds and wild plants
Authorbruton seal julie
Grouping Categorybook
Last Update2023-11-13 20:08:58PM
Last Indexed2024-05-11 04:44:20AM

Book Cover Information

Image Sourcehoopla
First LoadedApr 27, 2023
Last UsedMay 7, 2024

Hoopla Extract Information

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    [synopsis] => More than a recipe book, more than a foraging book, more than a guide to herbal medicine. Discover 90 exciting recipes showcasing weeds that are delicious, nutritious, medicinal, too good to waste-and free!

Why should we eat our weeds? Because they are delicious, adding a palate of new flavors in everyday cooking. They are also nutritious and too good to waste. Weeds are actually more nutritious than most of the vegetables we grow or buy. They often have deep roots that loosen the soil and bring minerals up from far below. Weeds can help cover the soil, keep moisture in it, and preserve its fertility. They offer a second crop among our other plants, for free, and are often available in the late winter and early spring when our vegetables are yet to get going. When it's time to weed, the edible weeds can be eaten. Why throw perfectly good food on the compost heap?

With weeds, as with all wild plants you may be planning to eat, proper ID is essential. Rule number one is eat only what you are sure of. In this book, Julie Bruton-Seal and Matthew Seal have provided clear photographs and other written identification details for twenty-two common weeds. They also give guidance on how to harvest safely and responsibly. And you'll find ninety delicious recipes highlighting your foraged goodies. Recipes include:

• Chickweed Pesto
• Daisy Tea
• Dandelion Flower Jam
• Elderberry Vinegar
• Orache Tart
• Ground Ivy Hot Cross Buns
• Hogweed Paella
• Mugwort and Mushroom Soup
• And more!
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