Chocolate From the Cake Mix Doctor
(eBook)

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Author
Published
Workman Publishing Company, 2001.
Format
eBook
Status
Available Online

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Language
English
ISBN
9780761159551

Syndetics Unbound

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Citations

APA Citation, 7th Edition (style guide)

Anne Byrn., & Anne Byrn|AUTHOR. (2001). Chocolate From the Cake Mix Doctor . Workman Publishing Company.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Anne Byrn and Anne Byrn|AUTHOR. 2001. Chocolate From the Cake Mix Doctor. Workman Publishing Company.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Anne Byrn and Anne Byrn|AUTHOR. Chocolate From the Cake Mix Doctor Workman Publishing Company, 2001.

MLA Citation, 9th Edition (style guide)

Anne Byrn, and Anne Byrn|AUTHOR. Chocolate From the Cake Mix Doctor Workman Publishing Company, 2001.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work IDabca9488-bdf5-a19c-e7a8-dbdbeb1d8b81-eng
Full titlechocolate from the cake mix doctor
Authorbyrn anne
Grouping Categorybook
Last Update2024-03-24 20:29:46PM
Last Indexed2024-03-27 04:28:03AM

Book Cover Information

Image Sourcehoopla
First LoadedOct 31, 2023
Last UsedNov 23, 2023

Hoopla Extract Information

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    [synopsis] => The Cake Mix Doctor goes chocolate! Anne Byrn brings her proven prescription for doctoring cake mix to an ingredient that inspires love bordering on obsession.
It's a marriage made in baker's heaven-150 all-new, all-easy recipes for cakes, starring the ingredient that surpasses all other flavors, including vanilla, by a 3-to-1 margin, and that Americans consume to the tune of 2.8 billion pounds a year. Starting with versatile supermarket cake mixes and adding just the right extras-including melted semisweet chocolate bars, chocolate chips, or cocoa powder, plus fresh eggs or a bit of buttermilk, dried coconut, mashed bananas, or instant coffee powder-a baker at any level of experience can turn out dark, rich, moist, delicious chocolate layer cakes, time and again. Not to mention sheet cakes, pound cakes, cupcakes and muffins, cheesecakes, cookies, brownies, and bars. Rounding out the book are 38 all-new homemade frostings and fillings, and a full-color insert showing every cake in the book.
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