Silver Palate Good Times Cookbook
(eBook)

Book Cover
Average Rating
Published
Workman Publishing Company, 1985.
Format
eBook
Status
Available Online

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Language
English
ISBN
9780761164388

Syndetics Unbound

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Citations

APA Citation, 7th Edition (style guide)

Sheila Lukins., Sheila Lukins|AUTHOR., Julee Rosso|AUTHOR., & Sarah Leah Chase|AUTHOR. (1985). Silver Palate Good Times Cookbook . Workman Publishing Company.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Sheila Lukins et al.. 1985. Silver Palate Good Times Cookbook. Workman Publishing Company.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Sheila Lukins et al.. Silver Palate Good Times Cookbook Workman Publishing Company, 1985.

MLA Citation, 9th Edition (style guide)

Sheila Lukins, Sheila Lukins|AUTHOR, Julee Rosso|AUTHOR, and Sarah Leah Chase|AUTHOR. Silver Palate Good Times Cookbook Workman Publishing Company, 1985.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work IDeaaaa5c3-ef5f-2abe-e050-025e5d1d2137-eng
Full titlesilver palate good times cookbook
Authorlukins sheila
Grouping Categorybook
Last Update2023-09-05 21:01:43PM
Last Indexed2024-03-29 04:57:31AM

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First LoadedFeb 2, 2023
Last UsedJan 2, 2024

Hoopla Extract Information

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    [synopsis] => In “The Silver Palate Good Times Cookbook”, Julee Rosso and Sheila Lukins make the entire year a celebration of good food, good friends, and good times, as they offer menus, suggestions, and strategies. More than 450 new recipes have been developed especially for this collection.

All add to the joyfulness of the rapidly growing Silver Palate legend: there are glorious soups, savory entrees, vegetables, salads, cheese, souffles, and showstopping, just-right desserts.
As warmly inviting as the most rousing party, the pages of “The Silver Palate Good Times Cookbook” abound with winsome line illustrations, pertinent quotations, unusual ideas, and with dishes including Cajun Chicken Morsels, Duck and Dandelion Green Salad, Pesto Fondue, Tex-Mex Stuffed Peppers, and more. The excitement begins in spring and continues right through to winter, with a lavish Christmas Goose accompanied by Scalloped Oysters and Baked Kumquats. The good times are here, with the compliments of The Silver Palate.
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