Man With a Pan
(eBook)

Book Cover
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Published
Algonquin Books, 2011.
Format
eBook
Status
Available Online

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Language
English
ISBN
9781616200640

Syndetics Unbound

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Citations

APA Citation, 7th Edition (style guide)

John Donohue., & John Donohue|AUTHOR. (2011). Man With a Pan . Algonquin Books.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

John Donohue and John Donohue|AUTHOR. 2011. Man With a Pan. Algonquin Books.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

John Donohue and John Donohue|AUTHOR. Man With a Pan Algonquin Books, 2011.

MLA Citation, 9th Edition (style guide)

John Donohue, and John Donohue|AUTHOR. Man With a Pan Algonquin Books, 2011.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work ID2648815d-2eec-1c58-13de-5d9696f8f379-eng
Full titleman with a pan
Authordonohue john
Grouping Categorybook
Last Update2023-09-05 21:01:43PM
Last Indexed2024-03-27 02:33:12AM

Book Cover Information

Image Sourcehoopla
First LoadedFeb 2, 2023
Last UsedDec 27, 2023

Hoopla Extract Information

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    [synopsis] => Look who's making dinner! Twenty-one of our favorite writers and chefs expound upon the joys-and perils-of feeding their families.

Mario Batali's kids gobble up monkfish liver and foie gras. Peter Kaminsky's youngest daughter won't eat anything at all. Mark Bittman reveals the four stages of learning to cook. Stephen King offers tips about what to cook when you don't feel like cooking. And Jim Harrison shows how good food and wine trump expensive cars and houses.

This book celebrates those who toil behind the stove, trying to nourish and please. Their tales are accompanied by more than sixty family-tested recipes, time-saving tips, and cookbook recommendations, as well as New Yorker cartoons. Plus, there are interviews with homestyle heroes from all across America-a fireman in Brooklyn, a football coach in Atlanta, and a bond trader in Los Angeles, among others.

What emerges is a book not just about food but about our changing families. It offers a newfound community for any man who proudly dons an apron and inspiration for those who have yet to pick up the spatula.
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