Restaurant Service: Preparation, Carving, Slicing, Flambeing and Setting the Tables
(eBook)
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Language
English
ISBN
9798887070834
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Citations
APA Citation, 7th Edition (style guide)
Dominique Jeuffrault., Dominique Jeuffrault|AUTHOR., & Thierry Boulicot|ILLUSTRATOR. (2022). Restaurant Service: Preparation, Carving, Slicing, Flambeing and Setting the Tables . Abrams.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Dominique Jeuffrault, Dominique Jeuffrault|AUTHOR and Thierry Boulicot|ILLUSTRATOR. 2022. Restaurant Service: Preparation, Carving, Slicing, Flambeing and Setting the Tables. Abrams.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Dominique Jeuffrault, Dominique Jeuffrault|AUTHOR and Thierry Boulicot|ILLUSTRATOR. Restaurant Service: Preparation, Carving, Slicing, Flambeing and Setting the Tables Abrams, 2022.
MLA Citation, 9th Edition (style guide)Dominique Jeuffrault, Dominique Jeuffrault|AUTHOR, and Thierry Boulicot|ILLUSTRATOR. Restaurant Service: Preparation, Carving, Slicing, Flambeing and Setting the Tables Abrams, 2022.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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Grouping Information
Grouped Work ID | ebee212a-7e0a-e4d4-4ad6-5c0e65fb510f-eng |
---|---|
Full title | restaurant service preparation carving slicing flambeing and setting the tables |
Author | jeuffrault dominique |
Grouping Category | book |
Last Update | 2023-08-15 21:00:35PM |
Last Indexed | 2024-04-23 05:26:40AM |
Hoopla Extract Information
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