Taro and Yams: Growing Practices and Nutritional Information
(eBook)

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Published
Agrihortico, 2021.
Format
eBook
Status
Available Online

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Language
English
ISBN
9781393014492

Syndetics Unbound

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Citations

APA Citation, 7th Edition (style guide)

Agrihortico CPL., & Agrihortico CPL|AUTHOR. (2021). Taro and Yams: Growing Practices and Nutritional Information . Agrihortico.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Agrihortico CPL and Agrihortico CPL|AUTHOR. 2021. Taro and Yams: Growing Practices and Nutritional Information. Agrihortico.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Agrihortico CPL and Agrihortico CPL|AUTHOR. Taro and Yams: Growing Practices and Nutritional Information Agrihortico, 2021.

MLA Citation, 9th Edition (style guide)

Agrihortico CPL, and Agrihortico CPL|AUTHOR. Taro and Yams: Growing Practices and Nutritional Information Agrihortico, 2021.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work ID1e51f7e8-611f-22dc-9e45-294acb7ab1e0-eng
Full titletaro and yams growing practices and nutritional information
Authorcpl agrihortico
Grouping Categorybook
Last Update2023-09-27 21:03:11PM
Last Indexed2024-04-23 02:27:47AM

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Image Sourcehoopla
First LoadedJan 4, 2023
Last UsedDec 17, 2023

Hoopla Extract Information

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    [synopsis] => Taro or colocasia is a popular tropical tuber crop grown for its edible root tubers and succulent, tender shoots and young leaves. Colocasia tubers are used as a staple food and as a vegetable in many countries. Colocasia leaves are used as a tropical leafy vegetable. There are many varieties of colocasia that are cultivated for edible purposes. Tubers of some varieties of colocasia may contain considerable amounts of an acrid compound called calcium oxalate which can be destroyed by proper cooking.

Yams are a group of monocot plants, precisely speaking, a group of perennial herbaceous vines grown for their starch-rich, edible tubers. They belong to the family Dioscoreaceae and genus Dioscorea. Yams are widely grown in both temperate and tropical parts of the world and considered as an important food crop in the tropical areas of America, Asia and Africa. Yams are a rich source of carbohydrates. There are white yams, purple yams and yellow yams, depending on the colour of the tuber flesh.
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