Simple Fancy: Inviting recipes for all eaters + occasions
(eBook)

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Published
Allen & Unwin, 2022.
Format
eBook
Status
Available Online

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Language
English
ISBN
9781761185403

Syndetics Unbound

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Citations

APA Citation, 7th Edition (style guide)

Margo Flanagan., Margo Flanagan|AUTHOR., & Rosa Flanagan|AUTHOR. (2022). Simple Fancy: Inviting recipes for all eaters + occasions . Allen & Unwin.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Margo Flanagan, Margo Flanagan|AUTHOR and Rosa Flanagan|AUTHOR. 2022. Simple Fancy: Inviting Recipes for All Eaters + Occasions. Allen & Unwin.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Margo Flanagan, Margo Flanagan|AUTHOR and Rosa Flanagan|AUTHOR. Simple Fancy: Inviting Recipes for All Eaters + Occasions Allen & Unwin, 2022.

MLA Citation, 9th Edition (style guide)

Margo Flanagan, Margo Flanagan|AUTHOR, and Rosa Flanagan|AUTHOR. Simple Fancy: Inviting Recipes for All Eaters + Occasions Allen & Unwin, 2022.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work IDf55c3997-5ca1-19f1-4b71-b55cac542ac4-eng
Full titlesimple fancy inviting recipes for all eaters occasions
Authorflanagan margo
Grouping Categorybook
Last Update2023-09-05 21:01:43PM
Last Indexed2024-03-27 05:31:08AM

Book Cover Information

Image Sourcehoopla
First LoadedNov 24, 2023
Last UsedNov 24, 2023

Hoopla Extract Information

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    [synopsis] => Delicious, effortlessly simple meals for every kind of eater.

The Two Raw Sisters, Margo and Rosa Flanagan, are back with a stunning collection of plant-based recipes that are inspiring and easy to make, whether you are entertaining for a crowd or cooking for one.

“Simple Fancy” puts fruits and vegetables first, with over 90 recipes using familiar, everyday whole food ingredients packed with sweet and savoury flavours. This book offers everything from brunch ideas, centrepiece mains, snacks and sides to their famous salads. Of course, life is too short not to eat dessert, and there are plenty of sweet options, including divine cakes, slices and puddings that will impress your guests.

Whether you are vegan, vegetarian, pescatarian or a die-hard meat lover, there is something for everyone; all eaters are welcome.

For extra inspiration, Rosa and Margo have created more than 20 menus for different occasions to take the guesswork out of entertaining. Simple. And a little bit fancy.
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