From Scratch: Adventures in Harvesting, Hunting, Fishing, and Foraging on a Fragile Planet
(eBook)

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Published
Permuted Press, 2022.
Format
eBook
Status
Available Online

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Language
English
ISBN
9781637584033

Syndetics Unbound

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Citations

APA Citation, 7th Edition (style guide)

David Moscow., David Moscow|AUTHOR., & Jon Moscow|AUTHOR. (2022). From Scratch: Adventures in Harvesting, Hunting, Fishing, and Foraging on a Fragile Planet . Permuted Press.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

David Moscow, David Moscow|AUTHOR and Jon Moscow|AUTHOR. 2022. From Scratch: Adventures in Harvesting, Hunting, Fishing, and Foraging On a Fragile Planet. Permuted Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

David Moscow, David Moscow|AUTHOR and Jon Moscow|AUTHOR. From Scratch: Adventures in Harvesting, Hunting, Fishing, and Foraging On a Fragile Planet Permuted Press, 2022.

MLA Citation, 9th Edition (style guide)

David Moscow, David Moscow|AUTHOR, and Jon Moscow|AUTHOR. From Scratch: Adventures in Harvesting, Hunting, Fishing, and Foraging On a Fragile Planet Permuted Press, 2022.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work ID498eaacf-8b64-e36c-b677-c0531026fbd9-eng
Full titlefrom scratch adventures in harvesting hunting fishing and foraging on a fragile planet
Authormoscow david
Grouping Categorybook
Last Update2024-04-07 17:59:26PM
Last Indexed2024-04-23 03:05:23AM

Book Cover Information

Image Sourcehoopla
First LoadedAug 20, 2023
Last UsedAug 27, 2023

Hoopla Extract Information

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    [synopsis] => In an effort to help us reconnect with the food that sustains our lives, David Moscow has spent four years going around the world, meeting with rock-star chefs, and sourcing ingredients within local food ecosystems-experiences taking place in over twenty countries that include milking a water buffalo to make mozzarella for pizza in Italy; harvesting oysters in Long Island Sound and honey from wild bees in Kenya; and making patis in the Philippines, beer in Malta, and sea salt in Iceland. Moscow takes us on deep dives (sometimes literally) with fisherfolk, farmers, scientists, community activists, historians, hunters, and more, bringing back stories of the communities, workers, and environments involved-some thriving, some in jeopardy, all interconnected with food. The result is this travel journal that marvels in the world around us while simultaneously examining the environmental issues, cultural concerns, and overlooked histories intertwined with the food we eat to survive and thrive. Through the people who harvest, hunt, fish, and forage each day, we come to understand today's reality and tomorrow's risks and possibilities.
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