Ripe Recipes: Four Seasons of Fresh Cooking
(eBook)
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Language
English
ISBN
9781462126057
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Citations
APA Citation, 7th Edition (style guide)
Angela Redfern., & Angela Redfern|AUTHOR. (2016). Ripe Recipes: Four Seasons of Fresh Cooking . Cedar Fort Publishing & Media.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Angela Redfern and Angela Redfern|AUTHOR. 2016. Ripe Recipes: Four Seasons of Fresh Cooking. Cedar Fort Publishing & Media.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Angela Redfern and Angela Redfern|AUTHOR. Ripe Recipes: Four Seasons of Fresh Cooking Cedar Fort Publishing & Media, 2016.
MLA Citation, 9th Edition (style guide)Angela Redfern, and Angela Redfern|AUTHOR. Ripe Recipes: Four Seasons of Fresh Cooking Cedar Fort Publishing & Media, 2016.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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Grouping Information
| Grouped Work ID | 3b2b61d6-dd88-ed3e-0407-2fbe534f8be3-eng |
|---|---|
| Full title | ripe recipes four seasons of fresh cooking |
| Author | redfern angela |
| Grouping Category | book |
| Last Update | 2023-10-04 21:03:28PM |
| Last Indexed | 2024-04-23 02:52:51AM |
Book Cover Information
| Image Source | hoopla |
|---|---|
| First Loaded | May 24, 2023 |
| Last Used | Jan 30, 2024 |
Hoopla Extract Information
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[synopsis] => Savor your fruits, vegetables, and grains at their ripest time of the year! Ripe Recipes shows you the best and healthiest meals to make during any season. Choose your favorite flavors and create stunning meals from a wintery feast to a light summer lunch. With this book, you never need to choose between eating healthy and eating in season again!
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