The Farmer's Wife Baking Cookbook
(eBook)

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Published
Quarto Publishing Group USA, 2007.
Format
eBook
Status
Available Online

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Language
English
ISBN
9781610600484

Syndetics Unbound

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Citations

APA Citation, 7th Edition (style guide)

Various Authors., & Various Authors|AUTHOR. (2007). The Farmer's Wife Baking Cookbook . Quarto Publishing Group USA.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Various Authors and Various Authors|AUTHOR. 2007. The Farmer's Wife Baking Cookbook. Quarto Publishing Group USA.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Various Authors and Various Authors|AUTHOR. The Farmer's Wife Baking Cookbook Quarto Publishing Group USA, 2007.

MLA Citation, 9th Edition (style guide)

Various Authors, and Various Authors|AUTHOR. The Farmer's Wife Baking Cookbook Quarto Publishing Group USA, 2007.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work ID18f66bf7-f210-14a0-4ccf-591e9e33b21f-eng
Full titlefarmers wife baking cookbook
Authorauthors various
Grouping Categorybook
Last Update2024-01-07 20:08:46PM
Last Indexed2024-04-27 02:31:23AM

Book Cover Information

Image Sourcehoopla
First LoadedDec 30, 2023
Last UsedJan 22, 2024

Hoopla Extract Information

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    [synopsis] => Long before the Internet and high-speed travel connected us all, The Farmers Wife magazine gave hard-working rural women a place to find and share advice about everything from raising chickens to running a farm kitchen. One of the magazines most popular offerings was advice on baking, providing farm family recipes for making everything from basic bread to much-loved holiday desserts. The elaborate cakes and company pies, the dainties and muffins for club luncheons, the rich breads for a warming breakfast or a lunch-bucket sandwich, the profusion of pies for threshing parties, the specialties like Cornish Pasties and Danish Kranse--all are here, inviting readers everywhere to recreate the fragrant kitchens and delectable tastes of farm days gone by. Adapted for the needs of the modern kitchen, these classic recipes preserve the flavor of a life dedicated to feeding not just the family, but the nation. They offer readers nostalgia and the chance to bake in a tradition unmatched since the 1930s.
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