The Farmstead Egg Guide & Cookbook
(eBook)

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Published
HarperCollins, 2013.
Format
eBook
Status
Available Online

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Language
English
ISBN
9780544188402

Syndetics Unbound

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Citations

APA Citation, 7th Edition (style guide)

Terry Golson., & Terry Golson|AUTHOR. (2013). The Farmstead Egg Guide & Cookbook . HarperCollins.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Terry Golson and Terry Golson|AUTHOR. 2013. The Farmstead Egg Guide & Cookbook. HarperCollins.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Terry Golson and Terry Golson|AUTHOR. The Farmstead Egg Guide & Cookbook HarperCollins, 2013.

MLA Citation, 9th Edition (style guide)

Terry Golson, and Terry Golson|AUTHOR. The Farmstead Egg Guide & Cookbook HarperCollins, 2013.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work ID16d98fad-905c-84b4-cc16-cb5afc076b37-eng
Full titlefarmstead egg guide and cookbook
Authorgolson terry
Grouping Categorybook
Last Update2024-05-15 02:00:45AM
Last Indexed2024-05-21 02:16:17AM

Book Cover Information

Image Sourcehoopla
First LoadedMay 9, 2023
Last UsedMay 18, 2024

Hoopla Extract Information

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    [synopsis] => No matter where you live, you can have farmstead fresh eggs! 
	From the cities to the suburbs, backyards are filled with the sounds of clucking like never before as more people invest in having a closer connection to the food they eat and discover the rewards (and challenges) of raising chickens and cultivating their own fresh eggs. Whether you've embraced the local food movement or just love that farm-fresh flavor, The Farmstead Egg Guide and Cookbook is the perfect book for you and your flock. Inside, you'll find expert advice on caring for your chickens, along with 100 delicious and diverse recipes. You'll notice a difference in your scrambled eggs, omelets, and quiches, as well as in savory and sweet soufflés, tarts, puddings, and pies. With The Farmstead Egg Guide and Cookbook, you'll never run out of delectable ways to enjoy your eggs for any meal of the day. This book will inspire you so that you to have the freshest and best eggs on your table and, if you're game, the experience of keeping hens in your backyard.
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