Magikal Mumbai Flavours: A Passionate Food Love Story
(eBook)

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Published
Austin Macauley Publishers, 2023.
Format
eBook
Status
Available Online

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Language
English
ISBN
9781035855506

Syndetics Unbound

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Citations

APA Citation, 7th Edition (style guide)

Chef Seema Dalvi., & Chef Seema Dalvi|AUTHOR. (2023). Magikal Mumbai Flavours: A Passionate Food Love Story . Austin Macauley Publishers.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Chef Seema Dalvi and Chef Seema Dalvi|AUTHOR. 2023. Magikal Mumbai Flavours: A Passionate Food Love Story. Austin Macauley Publishers.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Chef Seema Dalvi and Chef Seema Dalvi|AUTHOR. Magikal Mumbai Flavours: A Passionate Food Love Story Austin Macauley Publishers, 2023.

MLA Citation, 9th Edition (style guide)

Chef Seema Dalvi, and Chef Seema Dalvi|AUTHOR. Magikal Mumbai Flavours: A Passionate Food Love Story Austin Macauley Publishers, 2023.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouping Information

Grouped Work ID2f4f0466-8006-620b-dafd-22196a6d89f7-eng
Full titlemagikal mumbai flavours
Authordalvi chef seema
Grouping Categorybook
Last Update2024-03-11 21:10:25PM
Last Indexed2024-04-27 02:49:17AM

Book Cover Information

Image Sourcehoopla
First LoadedApr 14, 2024
Last UsedApr 14, 2024

Hoopla Extract Information

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    [synopsis] => 'Food and culture go hand in hand; as life moves on, we win some and we lose some. There are times where we have to learn to adapt, infusing our life with flavours. So far, my life – including my journey from the classroom to the restaurant – has been blessed with some very old as well as very new recipes of warmth and love.
'Basic Indian cooking revolves around a healthy lifestyle, and in this wholesome book you will learn to cook old regional dishes like Malvani chicken (from Maharashtra on India's west coast), Mangshore jhol lamb (from Kolkata on the east coast), Laccha paratha (from the north), Kerala lamb curry (from the south coast), as well as modern fusion dishes from the global food village, such as Mexican chimichangas, Arabic ouzi, Mexican chaat, butter chicken pizza and spiced pesto fried rice – all with an Indian twist.
'It has been an absolute pleasure and source of pride to share the tips and tricks I have inherited to make Indian cooking an experience for you, whether you are cooking alone or with your family and friends.'
CHEF SEEMA DALVI
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