A Girl and Her Greens: Hearty Meals from the Garden
(eBook)

Book Cover
Average Rating
Published
HarperCollins, 2015.
Format
eBook
Status
Available Online

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Language
English
ISBN
9780062225894

Syndetics Unbound

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Citations

APA Citation, 7th Edition (style guide)

April Bloomfield., April Bloomfield|AUTHOR., & J. J. Goode|AUTHOR. (2015). A Girl and Her Greens: Hearty Meals from the Garden . HarperCollins.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

April Bloomfield, April Bloomfield|AUTHOR and J. J. Goode|AUTHOR. 2015. A Girl and Her Greens: Hearty Meals From the Garden. HarperCollins.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

April Bloomfield, April Bloomfield|AUTHOR and J. J. Goode|AUTHOR. A Girl and Her Greens: Hearty Meals From the Garden HarperCollins, 2015.

MLA Citation, 9th Edition (style guide)

April Bloomfield, April Bloomfield|AUTHOR, and J. J. Goode|AUTHOR. A Girl and Her Greens: Hearty Meals From the Garden HarperCollins, 2015.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouping Information

Grouped Work ID9ca7c715-9342-4695-67bc-8feab5288445-eng
Full titlegirl and her greens hearty meals from the garden
Authorbloomfield april
Grouping Categorybook
Last Update2024-05-15 02:00:45AM
Last Indexed2024-05-16 04:08:48AM

Book Cover Information

Image Sourcehoopla
First LoadedMar 4, 2023
Last UsedJul 31, 2023

Hoopla Extract Information

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    [synopsis] => From the chef, restaurant owner, and author of the critically lauded A Girl and Her Pig comes a beautiful, full-color cookbook that offers tantalizing seasonal recipes for a wide variety of vegetables, from summer standbys such as zucchini to earthy novelties like sunchokes.
	A Girl and Her Greens reflects the lighter side of the renowned chef whose name is nearly synonymous with nose-to-tail eating. In recipes such as Pot-Roasted Romanesco Broccoli, Onions with Sage Pesto, and Carrots with Spices, Yogurt, and Orange Blossom Water, April Bloomfield demonstrates the basic principle of her method: that unforgettable food comes out of simple, honest ingredients, an attention to detail, and a love for the sensual pleasures of cooking and eating.
	Written in her appealing, down-to-earth style, A Girl and Her Greens features beautiful color photography, lively illustrations, and insightful sidebars and tips on her techniques, as well as charming narratives that reveal her sources of inspiration.
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