Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
(Adobe EPUB eBook, Kindle Book, OverDrive Read)
Author
Contributors
Published
Simon & Schuster 2017
Format
Adobe EPUB eBook, Kindle Book, OverDrive Read
Status
Available from OverDrive/Libby
Description
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Formats
Adobe EPUB eBook
Works on all eReaders (except Kindles), desktop computers and mobile devices with with reading apps installed.
Size 118.32 MB
Kindle Book
Works on Kindles and devices with a Kindle app installed.
OverDrive Read
Size 116.39 MB
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Citations
APA Citation, 7th Edition (style guide)
Nosrat, S., & MacNaughton, W. (2017). Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking . Simon & Schuster.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Nosrat, Samin and Wendy MacNaughton. 2017. Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking. Simon & Schuster.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Nosrat, Samin and Wendy MacNaughton. Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking Simon & Schuster, 2017.
MLA Citation, 9th Edition (style guide)Nosrat, Samin, and Wendy MacNaughton. Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking Simon & Schuster, 2017.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Copy Details
| Library | Owned | Available |
|---|---|---|
| Shared Digital Collection | 2 | 2 |
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