The gluten-free gourmet cooks comfort foods : more than 200 recipes for creating old favorites with new flours
(Book)

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Published
New York : Henry Holt, 2005, c2004.
Format
Book
Edition
1st Owl Books ed.
Physical Desc
xiv, 316 pages ; 24 cm.
Status
Land O'Lakes Branch Library - BOOK - Adult
641.5638 HAGMAN
1 available

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Published
New York : Henry Holt, 2005, c2004.
Edition
1st Owl Books ed.
Language
English

Notes

General Note
Includes index.

Copies

LocationCall NumberStatus
Land O'Lakes Branch Library - BOOK - Adult641.5638 HAGMANOn Shelf

Syndetics Unbound

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Citations

APA Citation, 7th Edition (style guide)

Hagman, B. (20052004). The gluten-free gourmet cooks comfort foods: more than 200 recipes for creating old favorites with new flours (1st Owl Books ed.). Henry Holt.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Hagman, Bette. 20052004. The Gluten-free Gourmet Cooks Comfort Foods: More Than 200 Recipes for Creating Old Favorites With New Flours. Henry Holt.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Hagman, Bette. The Gluten-free Gourmet Cooks Comfort Foods: More Than 200 Recipes for Creating Old Favorites With New Flours Henry Holt, 20052004.

MLA Citation, 9th Edition (style guide)

Hagman, Bette. The Gluten-free Gourmet Cooks Comfort Foods: More Than 200 Recipes for Creating Old Favorites With New Flours 1st Owl Books ed., Henry Holt, 20052004.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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