The kitchen garden month by month
(Book)

Book Cover
Average Rating
Published
New York : DK, 2010.
Format
Book
Edition
1st American ed.
Physical Desc
352 pages : col. ill. ; 24 cm.
Status
Hugh Embry Branch Library - BOOK - Adult
635 BUCKINGHAM
1 available

Description

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Published
New York : DK, 2010.
Edition
1st American ed.
Language
English

Notes

General Note
"A complete practical guide to planting, cultivating, and harvesting fruits and vegetables."--Cover.
Bibliography
Includes index.
Description
For tasty, delicious fruits and vegetables that haven't traveled halfway around the world, you can't beat homegrown produce from your own garden. Here's how to ensure your plot provides fresh, healthy food all year round.

Copies

LocationCall NumberStatus
Hugh Embry Branch Library - BOOK - Adult635 BUCKINGHAMOn Shelf

Syndetics Unbound

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Citations

APA Citation, 7th Edition (style guide)

Buckingham, A. (2010). The kitchen garden month by month (1st American ed.). DK.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Buckingham, Alan. 2010. The Kitchen Garden Month By Month. DK.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Buckingham, Alan. The Kitchen Garden Month By Month DK, 2010.

MLA Citation, 9th Edition (style guide)

Buckingham, Alan. The Kitchen Garden Month By Month 1st American ed., DK, 2010.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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