Gordon Ramsay's fast food : recipes from the f word
(Book)

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Published
Toronto : Key Porter Books, [2008].
Format
Book
Physical Desc
255 pages : col. ill. ; 27 cm.
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Published
Toronto : Key Porter Books, [2008].
Language
English

Notes

Description
Throw out the frozen dinners and takeout menus. Who better to show readers how to cook real food, real fast and make it really tasty than Gordon Ramsey, three-star chef and TV celebrity? Gordon Ramsay's Fast Food includes over 100 delicious recipes that are super-fast and easy to prepare. The book is divided into short sections: 15 feature fast recipes classified by group, such as starters, soups, fish, meat, pasta, working lunches, and desserts, and 15 more sections contain great menus for everyday and entertaining. Many of the dishes can be prepared and cooked in as little as 15 minutes, and none take longer than half an hour. The menus provided take 30-45 minutes from start to finish, each with a timing plan. There's also advice on essential ingredients to keep in stock for speedy cooking, plus lots of great ideas for shortcuts.--From amazon.com.

Copies

LocationCall NumberStatusDue Date
Land O'Lakes Branch Library - BOOK - Adult641.555 RAMSAYChecked OutApril 9, 2024

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Citations

APA Citation, 7th Edition (style guide)

Ramsay, G. (2008). Gordon Ramsay's fast food: recipes from the f word . Key Porter Books.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Ramsay, Gordon. 2008. Gordon Ramsay's Fast Food: Recipes From the F Word. Key Porter Books.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Ramsay, Gordon. Gordon Ramsay's Fast Food: Recipes From the F Word Key Porter Books, 2008.

MLA Citation, 9th Edition (style guide)

Ramsay, Gordon. Gordon Ramsay's Fast Food: Recipes From the F Word Key Porter Books, 2008.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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