Ice cream
(Book)
Author
Published
New York : Greenwillow Books, c2002.
Format
Book
Edition
1st ed.
Physical Desc
1 v. (unpaged) : col. ill. ; 22 x 27 cm.
Accelerated Reader
IL: LG - BL: 4.9 - AR Pts: 1
Status
Land O'Lakes Branch Library - BOOK - Juvenile
J 637.4 COOPER
1 available
J 637.4 COOPER
1 available
Description
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More Details
Published
New York : Greenwillow Books, c2002.
Edition
1st ed.
Language
English
Accelerated Reader
LG
Level 4.9, 1 Points
Level 4.9, 1 Points
Notes
Description
A step-by-step exploration of how ice cream is made, beginning with the healthy foods cows eat to produce good milk, and ending with a carton of frozen treat.
Target Audience
Preschool & up.
Copies
Location | Call Number | Status |
---|---|---|
Land O'Lakes Branch Library - BOOK - Juvenile | J 637.4 COOPER | On Shelf |
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Citations
APA Citation, 7th Edition (style guide)
Cooper, E. (2002). Ice cream . Greenwillow Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Cooper, Elisha. 2002. Ice Cream. Greenwillow Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Cooper, Elisha. Ice Cream Greenwillow Books, 2002.
MLA Citation, 9th Edition (style guide)Cooper, Elisha. Ice Cream Greenwillow Books, 2002.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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