Joy of cooking
(Book)
Contributors
Published
New York : Scribner, c2006.
Format
Book
Physical Desc
xiii, 1132 pages : ill. ; 25 cm.
Status
Hugh Embry Branch Library - BOOK - Adult
641.5973 ROMBAUER
1 available
641.5973 ROMBAUER
1 available
New River Branch Library - BOOK - Adult
641.5973 ROMBAUER
1 available
641.5973 ROMBAUER
1 available
Description
Loading Description...
More Details
Published
New York : Scribner, c2006.
Language
English
Notes
General Note
75th anniversary ed.
General Note
Includes index.
Copies
| Location | Call Number | Status |
|---|---|---|
| Hugh Embry Branch Library - BOOK - Adult | 641.5973 ROMBAUER | On Shelf |
| New River Branch Library - BOOK - Adult | 641.5973 ROMBAUER | On Shelf |
Also in this Series
Checking series information...
Subjects
LC Subjects
Citations
APA Citation, 7th Edition (style guide)
Rombauer, I. v. S., Becker, M. R., & Becker, E. (2006). Joy of cooking . Scribner.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Rombauer, Irma von Starkloff, 1877-1962, Marion Rombauer. Becker and Ethan Becker. 2006. Joy of Cooking. Scribner.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Rombauer, Irma von Starkloff, 1877-1962, Marion Rombauer. Becker and Ethan Becker. Joy of Cooking Scribner, 2006.
MLA Citation, 9th Edition (style guide)Rombauer, Irma von Starkloff, Marion Rombauer Becker, and Ethan Becker. Joy of Cooking Scribner, 2006.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Loading Staff View.
