The food matters cookbook : 500 revolutionary recipes for better living
(Book)
Author
Published
New York : Simon & Schuster, 2010.
Format
Book
Edition
1st simon & Schuster hardcover ed.
Physical Desc
x, 645 pages ; 25 cm.
Status
South Holiday Branch Library - BOOK - Adult
641.3 BITTMAN
1 available
641.3 BITTMAN
1 available
Description
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More Details
Published
New York : Simon & Schuster, 2010.
Edition
1st simon & Schuster hardcover ed.
Language
English
Notes
Bibliography
Includes bibliographical references (p. 605-606) and index.
Copies
| Location | Call Number | Status |
|---|---|---|
| South Holiday Branch Library - BOOK - Adult | 641.3 BITTMAN | On Shelf |
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Citations
APA Citation, 7th Edition (style guide)
Bittman, M. (2010). The food matters cookbook: 500 revolutionary recipes for better living (1st simon & Schuster hardcover ed.). Simon & Schuster.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Bittman, Mark. 2010. The Food Matters Cookbook: 500 Revolutionary Recipes for Better Living. Simon & Schuster.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Bittman, Mark. The Food Matters Cookbook: 500 Revolutionary Recipes for Better Living Simon & Schuster, 2010.
MLA Citation, 9th Edition (style guide)Bittman, Mark. The Food Matters Cookbook: 500 Revolutionary Recipes for Better Living 1st simon & Schuster hardcover ed., Simon & Schuster, 2010.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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