Twain's feast : searching for America's lost foods in the footsteps of Samuel Clemens
(Book)
Author
Published
New York : Penguin Press, 2010.
Format
Book
Physical Desc
323 pages ; 24 cm.
Status
Land O'Lakes Branch Library - BOOK - Adult
641.013 BEAHRS
1 available
641.013 BEAHRS
1 available
Description
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More Details
Published
New York : Penguin Press, 2010.
Language
English
Notes
Bibliography
Includes bibliographical references (p. [309]-312) and index.
Description
Shares insights into Mark Twain's menu-style tribute to American cuisine and how it included wild regional specialties that have been lost to industrial food production, tracing the author's efforts to track down eight specific dishes.
Copies
| Location | Call Number | Status |
|---|---|---|
| Land O'Lakes Branch Library - BOOK - Adult | 641.013 BEAHRS | On Shelf |
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Citations
APA Citation, 7th Edition (style guide)
Beahrs, A. (2010). Twain's feast: searching for America's lost foods in the footsteps of Samuel Clemens . Penguin Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Beahrs, Andrew, 1973-. 2010. Twain's Feast: Searching for America's Lost Foods in the Footsteps of Samuel Clemens. Penguin Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Beahrs, Andrew, 1973-. Twain's Feast: Searching for America's Lost Foods in the Footsteps of Samuel Clemens Penguin Press, 2010.
MLA Citation, 9th Edition (style guide)Beahrs, Andrew. Twain's Feast: Searching for America's Lost Foods in the Footsteps of Samuel Clemens Penguin Press, 2010.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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