American Heart Association low-salt cookbook, 4th edition : a complete guide to reducing sodium and fat in your diet.
(Book)

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Published
New York : Clarkson Potter/Publishers, c2011.
Format
Book
Edition
4th ed.
Physical Desc
ix, 342 pages : ill. ; 25 cm.
Status
Regency Park Branch Library - BOOK - Adult
641.5632 AMERICAN ed.4
1 available

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Published
New York : Clarkson Potter/Publishers, c2011.
Edition
4th ed.
Language
English

Notes

General Note
Includes index.

Copies

LocationCall NumberStatus
Regency Park Branch Library - BOOK - Adult641.5632 AMERICAN ed.4On Shelf

Syndetics Unbound

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Citations

APA Citation, 7th Edition (style guide)

(2011). American Heart Association low-salt cookbook, 4th edition: a complete guide to reducing sodium and fat in your diet (4th ed.). Clarkson Potter/Publishers.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

2011. American Heart Association Low-salt Cookbook, 4th Edition: A Complete Guide to Reducing Sodium and Fat in Your Diet. New York: Clarkson Potter/Publishers.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

American Heart Association Low-salt Cookbook, 4th Edition: A Complete Guide to Reducing Sodium and Fat in Your Diet New York: Clarkson Potter/Publishers, 2011.

Harvard Citation (style guide)

(2011). American heart association low-salt cookbook, 4th edition: a complete guide to reducing sodium and fat in your diet. 4th ed. New York: Clarkson Potter/Publishers.

MLA Citation, 9th Edition (style guide)

American Heart Association Low-salt Cookbook, 4th Edition: A Complete Guide to Reducing Sodium and Fat in Your Diet 4th ed., Clarkson Potter/Publishers, 2011.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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