Japanese cooking : a simple art
(Book)
Author
Published
New York : Kodansha USA, 2011.
Format
Book
Edition
25th anniversary ed., 1st U.S. ed.
Physical Desc
507 pages : ill. ; 27 cm.
Status
Hudson Regional Library - BOOK - Adult
641.5952 TSUJI
1 available
641.5952 TSUJI
1 available
Description
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More Details
Published
New York : Kodansha USA, 2011.
Edition
25th anniversary ed., 1st U.S. ed.
Language
English
Notes
General Note
Includes index.
Copies
| Location | Call Number | Status |
|---|---|---|
| Hudson Regional Library - BOOK - Adult | 641.5952 TSUJI | On Shelf |
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Subjects
LC Subjects
Citations
APA Citation, 7th Edition (style guide)
Tsuji, K. (2011). Japanese cooking: a simple art (25th anniversary ed., 1st U.S. ed.). Kodansha USA.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Tsuji, Kaichi, 1907-1988. 2011. Japanese Cooking: A Simple Art. Kodansha USA.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Tsuji, Kaichi, 1907-1988. Japanese Cooking: A Simple Art Kodansha USA, 2011.
MLA Citation, 9th Edition (style guide)Tsuji, Kaichi. Japanese Cooking: A Simple Art 25th anniversary ed., 1st U.S. ed., Kodansha USA, 2011.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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