Charred & scruffed : bold new techniques for explosive flavor on and off the grill
(Book)

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Contributors
Published
New York : Artisan, c2012.
Format
Book
Physical Desc
xiv, 266 pages : col. ill. ; 25 cm.
Status
Hudson Regional Library - BOOK - Adult
641.76 PERRY LANG
1 available

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Published
New York : Artisan, c2012.
Language
English

Notes

Bibliography
Includes index.

Copies

LocationCall NumberStatus
Hudson Regional Library - BOOK - Adult641.76 PERRY LANGOn Shelf

Syndetics Unbound

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Citations

APA Citation, 7th Edition (style guide)

Perry Lang, A., & Kaminsky, P. (2012). Charred & scruffed: bold new techniques for explosive flavor on and off the grill . Artisan.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Perry Lang, Adam and Peter. Kaminsky. 2012. Charred & Scruffed: Bold New Techniques for Explosive Flavor On and Off the Grill. Artisan.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Perry Lang, Adam and Peter. Kaminsky. Charred & Scruffed: Bold New Techniques for Explosive Flavor On and Off the Grill Artisan, 2012.

MLA Citation, 9th Edition (style guide)

Perry Lang, Adam., and Peter Kaminsky. Charred & Scruffed: Bold New Techniques for Explosive Flavor On and Off the Grill Artisan, 2012.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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