Charred & scruffed : bold new techniques for explosive flavor on and off the grill
(Book)
Author
Contributors
Published
New York : Artisan, c2012.
Format
Book
Physical Desc
xiv, 266 pages : col. ill. ; 25 cm.
Status
Hudson Regional Library - BOOK - Adult
641.76 PERRY LANG
1 available
641.76 PERRY LANG
1 available
Description
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Published
New York : Artisan, c2012.
Language
English
Notes
Bibliography
Includes index.
Copies
Location | Call Number | Status |
---|---|---|
Hudson Regional Library - BOOK - Adult | 641.76 PERRY LANG | On Shelf |
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Citations
APA Citation, 7th Edition (style guide)
Perry Lang, A., & Kaminsky, P. (2012). Charred & scruffed: bold new techniques for explosive flavor on and off the grill . Artisan.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Perry Lang, Adam and Peter. Kaminsky. 2012. Charred & Scruffed: Bold New Techniques for Explosive Flavor On and Off the Grill. Artisan.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Perry Lang, Adam and Peter. Kaminsky. Charred & Scruffed: Bold New Techniques for Explosive Flavor On and Off the Grill Artisan, 2012.
MLA Citation, 9th Edition (style guide)Perry Lang, Adam., and Peter Kaminsky. Charred & Scruffed: Bold New Techniques for Explosive Flavor On and Off the Grill Artisan, 2012.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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